Pete's Meats & Grill

I ordered catering last minute for Thanksgiving... they went above and beyond.... everything was properly prepped up to make things easier.. the food was exceptional... the service and staff super helpful and polite.. Definitely recommend this spot if your having a future even and need catering... we ordered alot and I have to say my favorite dish was their sliced filet mignon... so tender and delicious also their baby lamb chops. Seasoned perfectly and cooked perfectly.... everything was great too.. but those two are a must... Thank you again Pete's Meats for making our Thanksgiving that much more special...

Pete’s Meats is the best butcher in NJ hands down. I personally order the home delivery service every month and it’s the best value ever! They also make delicious food on the fill if you’re ever hungry and don’t have the time to make food. I recommend them to everyone I know that’s looking for great food and high quality ingredients.

Unfortunately we only received 4 Oz of Aged Prime Skirt Steak instead of the advertised 8 Oz of Skirt Steak for $23.99. After receiving our order from DoorDash the portion looked a bit small for 8 Oz so I weighed it on our food scale and it came up a little over 4 Oz. The food was really good so it sucks that I have to give 3 stars as well as not getting more of the delicious skirt steak. The side of roasted red bliss potatoes was also good. I will give them another chance in the future.

Friendly and attentive staff. The grab and go items are a must. The smoked Pastrami sandwich or what they call their Mile High Pastrami; and Rack of Ribs is a must for the smoked BBQ lover and good to the last bite. Try the house made sausages and beef jerky.

DO NOT COME HERE FOR MAC AND CHEESE. I ordered a tray of “baked” mac and cheese and specifically asked on three separate occasions whether it was baked with the breadcrumbs on top. Each time, I was assured that it was. When I arrived to pick it up, it was clear that it had not been baked with breadcrumbs at all, they were put on the side. The noodles also lacked any baked cheese layer on top and honestly looked like plain noodles. This was not traditional baked mac and cheese by any definition. It was extremely plain, lacking seasoning, cheese, and any baked appearance—the kind of mac and cheese people make fun of online. When I brought this up to the host and chef, they took no accountability. They blamed it on us arriving late, but then acknowledged that they would not have baked it w