Perch

Don’t hesitate stopping by Perch for a warm experience overflowing with flavor and hospitality. Ashley was our server, and was definitely the reason we’d make our way back. Thank you for being so warm, kind and upbeat. The coffee is curated and delicious, we ordered to go coffee after we enjoyed some with breakfast. Now, the food is well worth the wait. Whilst I understand each restaurant is busy, the accommodations for the wait were great. We were placed on the list for a table and went to run some additional errands! We were texted that our table was ready and were greeted cheerfully again upon entering. The food itself well flavorful, beautifully displayed and the variety in meals was so fun; definitely make it hard to choose. - thankfully we ordered what our hearts desired and I’m glad

I’m new to Sioux Falls and have been exploring new dining experiences. A colleague recommend The Perch. The location was easy to find. I was instantly greeted and seated. The staff are friendly and the service was quick. I ordered the Chilaquiles dish and was pleasantly surprised. The presentation was nice and the dish itself was flavorful. I ordered my eggs sunny side up and the yolk made the dish a well-balanced bite. Good meal at a fair price with friendly staff. Great first experience. I’ll be a repeat customer. Highly recommend.

tdlr- Go to Perch right now. On the recommendation of a friend, I went to Perch during a sports event that ended last night (curling). It was quite simply amazing! I've been all over the US and have to say this is the best, most innovative, and top to bottom delicious menu I've ever had. I went FOUR times in SIX days! Had the hash (twice), Belogi bowl, and chilliquilles - with a perfect Americano each time. Food was innovative, perfectly executed, and served with a tremendously positive spirit. I've had 100+ hash's all around the US, and this is in the top 3 - I mean just wow. Fresh eggs, clever meat items locally aourced, great bread and pastries, and topped off by perfect coffee. Am I praising it enough? No, I am not. Do yourself and anyone who eats great food and go there right now.

Their Chai Latte is wonderful! They have a nice menu and everything seems made with care and intention. Indoors area is very small, so make a reservation in advance during cold seasons if you can.

This has become one of my go to early morning breakfast spots. My favorite is the classic Benedict, but I always love when they run a special one. The frittata is amazing, and the eggs in purgatory is a great savory option if you’re looking for something different. I LOVE their London fog. Don’t miss out on their homemade jam if you get toast.