Peppercorn Scratch Kitchen

First off, check the photos: the chips and salsa didn't stand a chance. They were superb and vanished within minutes of hitting the table! 🕵️‍♂️ But the real highlight was Jason—he was a total blast to talk to! He walked us through the entire menu and broke down how easy it is: you pick what you want, and they build it for you. Thanks to his help, we absolutely nailed the order. I grabbed the loaded potato with a side of brisket (incredible), and the missis got the Rango sandwich on potato bread. Everything was delicious. Great food, fun vibes, and top-tier service. We’ll be back! FYI we had to have extra salsa!!! That good. And at the end we wot the banana strawberry pudding better than ice cream.

Ur gonna be blown away with the first bite, told my momma we are coming here from now on it’s so good. I got a lil messy and it’s a lil spicey but in a good way, anyway it’s amazing especially the brisket and ranch you know u have to have that ranch with it and if u pair it with a Coke u won’t even care about the spice. Anyway 10/10 recommend yall go get yall some if u wanna experience some great flavors.

Drove up from Huntsville for a new experience and stumbled across this on Google Maps. Delicious. Well worth the trip! The owner, his wife and all the staff are super friendly. The owner stopped working to explain the menu to us. Fair pricing. Homemade tortillas. Pictured are the.... The OG Burrito The Baja Bowl Such a great Tex-Mex flavor. One of the best in this area!!

OK STOP!!! First off, - it was my first time eating here - my son suggested it. Next, I am a foodie and love to cook all type of ethnic foods so I can be someone's best or worst critic. This Hidden Gem is outstanding! I was the first customer in, the place is spotless, and super homey with a modern twist. Now, onto the food - I don't even know what to say right now LOL, it is extremely delicious. Let's start with the chips and salsa; the chips are made with beef tallow so they are very light (not like the other Mexican restaurants), crispy, and delicious - I mean hey, any type of animal fat makes food delicious, right? And the queso, I wanted to lick the dish! The smokey flavor of the yellow cheese, yes, yellow was phenomenal. Most Mex places have white queso, nope, not here!! The

I just had an absolutely delicious meal. The chips were thin and crispy while the salsa was really good with just a bit of spiciness The sandwich is called Pepe Silvia. It had brisket with onions, peppers and cheese. I am not a huge brisket fan but this was probably the best I've ever had. They make it themselves and there is such a great smoky flavor....just yum!! I am hooked and look forward to coming back. Sweet Melissa helped me so much and we had a great talk. #supportlocal #foodielife