Pei Wei Asian Kitchen

Walked in and ordered the Kung Pao chicken with noodles a little over a week ago. Turns out there was an aluminum shaving in my meal. I promptly alerted the lady at the front counter only to be told that there was no manager in the store that day. That's fine, but I was told I was going to be given a refund and contacted by the manager only for neither of those things to happen. Please dig through your food before you consume at this location. No telling how many other dishes are passing through the same pans or containers that this shaving came from.

I'm being generous with the Stars... got the food to go, to enjoy at home as most do and when it was opened up and tasted, myself and others who ordered something were disappointed... My order was Bourbon chicken with rice, which.. what happened to the rest of the chicken.. and the rice tasted like bagged minute rice.. Also ordered 6 Crab ragoons which had ZERO flavor. Nothing tasted fresh just plain and bland.. Just speaking from personal experience was not impressed.. especially on what we got for the price Of $34. It just seems like its not how it use to be.

I just passing through OKC, stop at the Pei Wei on Memorial, order the teriyaki Chicken, with fried rice, and a drink $18 dollars. Actually the fried rice was pretty decent, but the chicken was like chewing on a rubber ball, they did re-cook another meal, a little better, but the chicken is awfully tough. I want be coming back

Good - **** Had the thai coconut curry chicken. The dish has lot of broccoli so be prepared for that. Not spicy at all since it is made with coconut milk but the flavor was good. More towards the expensive side($11.59)

This is the before and after picture of my firecracker chicken takeout. What strikes me is that there is nothing green in it. No vegetables at all. I added some frozen peas at home and what a difference it makes. How much could it cost them to do that? For a $11 bowl, they could do better.