Pei Wei Asian Kitchen

Got surprised with the delicious food. Perfect spice blend and amazing spring rolls. We had Kung Pao fried rice with tofu. Being vegetarian they had all menu items with tofu

This was our first visit to Pei Wei Store and we absolutely loved it. The front staff girl is friendly and helpful. I was impressed to see how she helped an elderly couple taking their order. There was a wait time for about 20 minutes which we were already informed while placing the order. The food was fresh and the portion size is good. It was a good experience and we’ll definitely be back.

Last time I had food at Pei Wei was about 10 years ago in midwest US. They had more choices on the menu but now it’s more like a fast food restaurant. Food tasted good but probably not on the healthy side. The flavor of the drunken noodle was unique and just right, although the chicken in there didn’t absorb the flavor at all. Anyways it was good to have tried it again after a decade. The restaurant is clean and organized.

It’s been quite some time since I have been to this place. Prior to Covid actually, and I was looking forward to going again because it used to be terrific. Sadly, it’s gone downhill in both quality and atmosphere. The food used to be excellent, with fairly large portion sizes. I would say the quality of the food now is just average and the portion size has gotten smaller. Making it worse, is that the size of the proteins are just very inconsistent. From one bite of chicken or shrimp to the next, the size varies greatly. See attached videos; means the smaller pieces are over cooked and nearly inedible. They have also done away with the fancy soda machine and replaced it with a much cheaper model which dispenses soda that is basically flat with next to no carbonation. The staff was fine,

It was a cold evening. We arrived around 7:15pm. There is a large display menu of dishes with pictures and descriptions, so we can have good expectations on what we are going to get. We said to have dinner in their dining area, but the staff said they will close soon, so only for to-go. Our orders were quickly done within ten minutes. The Thai Coconut Curry Chicken on brown rice was in averaging flavor. The Spicy Drunken Noodles were difficult to roll up using the plastic fork. The Kid’s House Special Chicken was simply chicken and pineapple in sauce on top of brown rice. We sat outside the restaurant, and finished our dishes at around 7:45pm wearing our winter coats in cold weather. When we looked into the restaurant, they were still open! We could not understand why they did not let us d