Pecorino's Italian Restaurant & Cocktail Lounge

My wife has been here a couple times, but I had never been. We arrived just after 4:00 on a Saturday. They had just opened. We sat at the end of the bar. We were quickly greeted by the bartender Jess. She delivered menus and explained the specials to us. My wife got a Misguided Angel and I got a Stella Artios. Both were served in frosty glasses. We decided on the Mozzarella Sticks for an app. They were delivered with some bread, seasoned EVOO and marinara. Most of the Mozzarella Sticks I get I would consider to be breaded. These were not breaded, but more battered than breaded. The Mozzarella sticks are honestly some of the best I’ve had. They were cooked to perfection and extremely tasty. For mains, my wife ordered a large Pepperoni Pizza with no sauce. I told the Bartender that I was

Wow. Wasn't expecting it to be this good. I ate at the bar in the back. Could use a little sprucing up inside and out. It looks kind of dull and the street sign doesn't say that it's Italian so I didn't even know what to expect. I see the sign over the door says Italian. Needs marketing and style. The food was 5 star. Service was great. Exceptional chef quality cuisine and specials. I will be coming back. Also, I got caught off guard that it closes at 8pm on Saturday night. Kinda early.

My wife ordered from DoorDash for pickup last Friday (02/20), unaware that the restaurant was recently closed for renovations. DoorDash refuses to refund her, as they said they restaurant accepted the order and confirmed everything on their end. We've tried calling and emailing multiple times to rectify this issue, and there's been no response from Diomede's. Diomede's needs to TURN OFF online ordering ASAP, as everything was processed for our order according to DoorDash, so they will not refund us. They also didn't even believe my wife when she informed them the restaurant is closed, and that I had driven there trying to pickup the food that DoorDash said was 'ready for pickup,' according to the restaurant. Will be happy to delete this review if this gets rectified and resolved, but as o

Excellent food, great service, warm and friendly atmosphere. We had reservations for a party of five and we were treated like royalty. Our table was ready with Ice waters, fresh flowers and fresh bruschetta. Chef Paul (the owner) came out to great us and thanked us for coming. He asked about food allergies and if we had any special requests. Super nice guy. Our meals arrived in a timely manner and everything we ordered was fantastic! Huge portions, made with fresh ingredients all cooked to perfection. Diomede's is a must try...trust me, you won't be disappointed!

The place was purchased by new owners July 2023, don’t judge a book by its cover. It’s beautiful inside and the minute you walk in you get a warm welcoming feeling almost like you just came home. It’s very busy on the weekends so reservations are a must. The print out menus and put my last name on the back which was a nice little surprise. Nicky our waitress was a sweetheart and always on top of everything. From the on the house delicious bruschetta, bread with oil, tasty appetizers ( especially the meatballs) the gigantic main courses, and remarkable desserts everything was perfect. The owners Kim and Paul made themselves present, Kim greeted us like good friends when we walked in and Paul came out of the kitchen and was extremely charming. We feel like we made new friends. The prices wer