Peck's Bar B Que

We love the food here and have been coming for years. The service is always fantastic, but the last few times and especially today as I sit here waiting on my food, I notice how dirty the walls and ceiling are. The vents, ceiling fans are nasty. Makes me wonder what it looks like in the cooking area. The place needs a face lift and a ton of cleaning. The picture just shows a small portion of the eating area.

Now called HWY HOG so if you are looking for a sign that says Peck's you won't see it.

Pulled pork was extremely wet for my taste. It was soaking wet with water which ruined the bun it was on before even adding any sauce. The brisket however was fantastic! Very tender and considerably thicker cut then your typical brisket. The two sauces they had available were both very tasty. I enjoyed the molasses based more individualy then the vinegar but when combined they complimented each other nicely. I'd stop again if I'm back in the area.

Good food, but what made it the best was my waitress. She was so funny and helped me through the menu.

Fantastic Q. As soon as we walked in I knew we'd come to the right spot. The smokey smell said it all. Finely minced topped with "slaw". Yes,. Please. Stop bye and enjoy. Will note this spot next time we're in the area.