Pecado Mexican

Really good quality food. Place was nice and clean. Not too loud or crazy on a Sunday evening. Accommodating for a baby. Down a star because they forgot some items we ordered and charged us for an item we didn’t order (they did fix it, but still). Erika was great! Very knowledgeable about the menu and made conversation with our group. Flan was delicious!!

Great spot for dinner and a cocktail. Awesome selection of tequila. I enjoyed a steak quesadilla paired with the sedienta madre margarita. The bartender Mariel suggested to swap in a mezcal for this drink and let me tell you it's probably one of my favorite margs i've had in a while! Great job Mariel! I Will definitely be back in the near future!

We came to Pecado for happy hour (like we often do), and it was fantastic as always! The food is absolutely delicious, the drinks are amazing, and the atmosphere is the perfect place to relax after a long week. What really makes the experience special, though, is Henry behind the bar. He is hands down the best bartender! Henry always greets us with a smile, makes us feel so welcome, and even remembers our drinks — which he makes perfectly every time. His energy, attention, and friendliness truly make the whole experience. If you’re looking for a great happy hour with incredible food, drinks, and outstanding service, Pecado is the place to go. And if Henry is working, you’re guaranteed to have an even better tIme!

I had an incredible experience at Pecado, and a huge part of that was thanks to our server, Henry. From the moment we sat down, Henry was warm, attentive, and genuinely welcoming. He knew the menu inside and out, offered excellent recommendations, and checked in at just the right moments without ever feeling intrusive. The food at Pecado was outstanding—beautifully presented, full of flavor, and clearly made with care. The atmosphere was stylish and comfortable, making it perfect for a night out. Henry’s professionalism and friendly personality truly elevated the entire evening. If you’re planning to visit Pecado, I highly recommend asking for him. He made our experience unforgettable!

Erika, our waitress, was amazing. She always made sure we were enjoying everything and if we weren’t, she was ready to fix it. I had the NY Strip, which came out a little rarer than I wanted. She took it back immediately to get cooked more, no questions asked. The steak could have been seasoned a bit more, as it tasted a little bit bland, and I wish it came with sides for a $70 steak. With a little salt and pepper, it was good though. The desserts are where this place shined. The flan was delicious, the churros stuffed with dulce de leche were fresh and tasty, and the tres leches (torched on the top at the table) was great. If I came back, I would try the carne asada, as someone at our table had that and said they loved it. Overall, the atmosphere and the service was great, I think I may h