PB Boulangerie Bistro

I’ve been coming here since it opened and it never disappoints. We just went to Paris, France and it’s obvious this bakery has French people baking these pastries and breads. Can’t recommend this bakery enough.

Stopped in to check this french bistro. There was an organized line to get inside and order. Indoor and outdoor seating. Aesthetically the bistro was interesting. Once inside it was a bit cramped and I felt a little pressure that I had to order quickly. We ordered a few sandwiches and pastry. The sandwiches on display are about twice the size of the actual sandwich you receive. The food was good and was of good quality. We also ordered two espressos, which were terrible. By far the worst I've ever tasted. I'm not sure if maybe they had a bad batch or whatnot. I would go back, but I would be in a rush. The pastry is what I would go back for.

I arrived at 10:30am and started in the “express line” only to quickly realize I wanted the other line that allowed for visual access to all the beautiful and enticing pastries and cheeses! Yes, one of these and one of those until nearly 1 C-note later. Happy they offer some GF pastries. The GF raspberry tart received 2 thumbs up from our friend. We haven’t tried the aged sharp cheddar cheese yet. See pics for the some of treats I picked up. An eclair filled with a lovely chocolate mousse (it was not custard nor whipped cream), 2 raspberry tarts (1-nonGF, 1GF), an apricot danish (my favorite), a croissant, a chocolate croissant, a chocolate eventail, a peanut butter chocolate chip cookie, a baguette, & an iced coffee. I will return to this bakery every time I’m in the area. The decorative

I have patronized this bakery since it opened well over a decade ago. It is definitely a standout at this end of the cape. Unfortunately, the current iteration of this bakery/cafe is not quite the same as it was when first launched. The pastries are above average and better than most, but I am not sure if they are always fresh. I have certainly had better. The breads are definitely not what they used to be, especially the farmers bread or pain de mie. Several times I have had to return because the bread wasn’t proofed properly and was dense as a brick. The counter service can be a bit uneven and often times verging on rude. The sandwiches (in the summer), are convenient and delicious. Some of their little treats and cookies are standouts. In general, I would say it’s a nice place to visit

The pastries were amazing! The sandwiches were delicious on the best french bread I've had, so crunchy. The seating was really nice, good options of indoor and outdoor, with plenty of shade. I got an almond croissant, it was very flakey and filled with marzipan. Everyone I was with loved it, this place knocked it out of the park! I would definitely go back.