Pattaya Wok Asian Kitchen

A new kid on the block! Great Thai cuisine served by lovely and elegant severs who do nothing more than kill you with kindness. The cuisine hits high marks on price, quality, quantity and of course flavor. The harmonious flavors are balanced and one does not upstage the other. Several dishes I have tried and I'm looking forward to trying more. Pad Thai, Beef Chow Fun(lots fun BTW😁), Tom Kha Gai, Panang Curry Chicken and General Chicken. All dishes were over-the-top traditional Thai. Nothing was left out and I'm sure if you dine there you will return. In addition to PATTAYA the sister restaurant is in Black Rock on Fairfield ave called "Rice and Noodle" excellent PHO and other Vietnamese dishes as well as Asian. Welcome to Southport and may I wish you continued success.

Pattaya is run by a lovely team that makes sure everything is to your satisfaction. The food is tasty and made with really fresh ingredients. My family ordered the Mini Spring Rolls, Drunken Noodles, Hot & Sour Soup, Sesame Chicken, Mango Chicken. Mussaman Chicken and Thai Basil Eggplant Tofu. All dishes were excellent and the servings were generous.

So happy we stopped by this new restaurant on its opening day! All the food tasted amazing, my family and I were obsessed. The prices are great for the quality, and I totally suggest you guys come check it out!

A great Thai restaurant tucked away off the highway exit. Food was good, just wish it was spicier! Prices and food were good and service was excellent. I would suggest adding a sign out front that catches more people's attention! I will be visiting again soon ~

Today was the grand opening of Pattaya, and I was fortunate enough to be one of their first customers. I've been driving by for months curiously waiting for them to open. The short of it is things were very good, particularly on opening night! A must try. We ordered Beef Satay, a General Tso chicken (my son's go-to) and a Pad Thai. The Beef Satay was nice, some good char on the meat, with the right balance of flavors in the marinade so it didnt dominate the beef itself. The General Tso was surprising. The sauce had more of a hoisin taste to it, and I expect they are making it themselves which is a good thing. The nuggets were more solid chunks of chicken not dominates by breading, also good. Finally it wasn't too sweet. Likewise, the Pad Thai was also not cloyingly sweet or saucy. The tam