Pastis Nashville

Really good French style cuisine with the classic escargot, leeks, foie gras. The grilled branzini was perfectly tender, amazing flavors. Was hoping to order the trout amandine from the lunch menu but only brunch on the weekends. The place is cozy casual with lots families. Tiled walls and ceilings made for a somewhat noisy environment but the excellent service and wonderfully prepared entrees made it a very pleasant dining experience!

Pastis is an easy five stars. The atmosphere is relaxed yet refined, the service is excellent, and the food was consistently great. We started with wine, the cheese plate, and French onion soup, then had the steak frites and chicken Kiev, finishing with sticky toffee pudding and crème brûlée. The standouts were the cheese plate, soups, fresh bread, and desserts. Cheese plates can sometimes include one overly funky option, but every selection here was enjoyable. We also appreciated that the service wasn’t rushed, which gave us time to enjoy our wine and conversation. My steak wasn’t cooked quite right initially, but it was handled promptly and professionally. Valet parking is available, and we’re already looking forward to coming back.

First visit here & overall really good just a couple of things that were off. Had a resy for a table but, stayed at the bar since we arrived a bit early. *Vibe- fun , energetic, lovely decor *Food-Oysters Fresh tasting with a classic simple presentation (the in house Hot Sauce was incredible!) Salad Verte truly incredible Frites- nice, thin and crispy Steak Sandwich great flavor but, minimal steak on sandwich. Issue Item: We asked for steak to be more to the rare side & bartender said it’s prepared medium rare with a good amount of pink inside. When it came out there was not even a hint of pink. She (bartender) was surprised it was so well done so she had it remade. The second one came out medium rare but, it had about 1/2 of the steak the first one had on it. We decided to just let it

One of the best meals we've eaten in Nashville. Some of the best steak (NY Strip) and lobster frites you can get. Also, don't skip the sticky toffee pudding dessert; it's a perfect way to end the meal. Drinks are good too, albeit some are on the small side; however, quality over quantity.

We came here for Christmas Eve and were incredibly impressed. They were fully booked, and we still got seated before our reservation time since we were early. We both ordered the bar steak, steak frites. The steak was large and cooked perfectly. The huge pile of delicious butter on top brought it to an even greater level. Fries were great, the ones at the bottom of the stack that ended up with lots of butter and steak juice soaked into them were superb. One of the best steaks either of us have had - mouthwatering memories for sure.