Pasta Pane

Let’s start with the star of the show, the food. Starter: Caprese salad (mozzarella, tomato, pesto, fist of greens, olive oil and unpitted green olives) not your typical caprese but it worked. I personally would ask if customer like green olives to avoid waste because so many don’t partake in the green olive shenanigans, but pesto was delicious, definitely needed some salt. Baked bread was brought, olive oil on the tank and it was simple but delicious. For the pasta we ordered the vodka penne and mannnnnnn the sauce was creamy, not high acidity and the meat balls while not ginormous still very dense & flavorful. We had the sweetest wine they had which was perfect and the candle lite atmosphere brought a romantic feel… minus the football game happening at the bar that’s in the center of th

Longtime resident, however, somehow this was our first time visit…. No reservations, only about a 10 minute wait for a table. Enjoyed drinks at the bar before being seated. Bartender was exceptionally attentive (and skilled), she set the stage for an excellent dining experience. We had the soup of the day and a pepperoni & hot honey pizza — both were very good— along with their delicious fresh bread for appetizers. All pasta dinners had an option for full or half portions. We ordered the VODKA, BOLOGNESE, and POMODORO — a little less than impressed with the flavor of the VODKA sauce, however everything else was amazing. We skipped dessert, so we are looking forward to trying something off the desert menu for our next visit…. and there will be a next visit! Will be recommending Past

The atmosphere in the inside is very nice, the aesthetics in person is beautiful, although it didn’t carry the same energy when you go outside. We had dinner outside and it was was much more quieter but really a completely different vibe from the interior. The service is nice, a bit better than average but nothing particularly outstanding. The food was nice! The seafood was a bit of a let down on the taste becuase the presentation was beautiful and price for it was high, but everything else was good.

Mediocre food and less than stellar service. My husband and I tried out Pasta Pane for the first time tonight (Saturday) and we were not impressed. The atmosphere was fine, except for the very loud party sat behind us. They obviously had too much to drink and should been cutoff well before glasses and plates shattered on the floor. It was busy, so I understand our waitress had other tables to attend to. But the amount of times she walked past our table without checking on us or clearing plates was ridiculous. Also, from where we sat, I could see her taking a break to check her phone near the kitchen - by this time, my water glass had been sitting empty for about 20 minutes and we were about ready for the check. We ordered two appetizers and two pasta dishes. For appetizers we ordered the

Went during Saratoga County Restaurant Week. The food was excellent. Arincini, tuna and pork entrees and desserts were worth the trip on a snowy evening. The argula salad had too much of a dried spice on it and was heavy in spots. Overall, an excellent experience.