Pasta Grill

Food was excellent and so was the dessert. Not going to complain about large entree, LOL! But, may be they can offer smaller size dessert for solo visitors, it was huge as well, meant for sharing, probably! Excellent service and atmosphere!

Had one of the best dining experiences at Pasta Grill a couple nights ago. From the swift seating, admirable hospitality and delicious food. When I sat down I was greeted by the delightful Hannah Grace who did an amazing from start to end. She recommended the House Calamari to start off and it was good too. You are also greeted by bread with a house marinara sauce and the bread is all you can eat! I probably ruined my appetite with all the bread I scarfed down. Not my fault, Hannah just kept bringing it! My friend ordered the Cajun Shrimp Alfredo and it looked delicious and he confirmed it was very good. I ordered the New York Strip and oh my gosh. the char was perfect. Every bite was as if the flavor amplified in my mouth. One of the juiciest and well seasoned steaks I've had in a while.

My favorite restaurant! We had pasta grill cater a birthday gathering! So much food and it was delicious! I love the chicken Parmesan with Alfredo sauce and the lemon salad dressing!

My wife and I have been coming here for years. It’s always good. I decided to try the shrimp wrap this time instead of a pasta dish. It was good, but I think I like the pasta and Italian dishes better. Maybe we’ll try a steak next time. The dining room is not very large so you can expect a wait for dinner time. Especially on a weekend night.

Quaint little spot in downtown Conway that features slightly upscale Italian (no tablecloths). Warm bread is served with marinara at the table. I tried the special, seafood ravioli with a side salad. The salad was good. Five lobster ravioli with three shrimp and three small scallops. The scallops and shrimp were dropped in a fryer, overcooked and rubbery. The pasta was not freshly made and several pieces felt hard, like not cooked enough. The sauce was tasty. My knife in the silverware packet had old crusted food on it. Chocolate espresso cake had nothing espresso about it and was probably two weeks old (very dry). This is where we get real. I typically wait to write reviews because you just never know what will happen; this meal made me ill. I will say this: PastaGrill has potential if yo