Passerine

We love it here. From the welcoming staff and atmosphere, to the fresh ingredients, their dishes cleverly marrying flavors, lovingly prepared and beautifully plated. Yeah, and the cocktails n mocktails! Oh my word!! From brunch to dinner, do not pass this place up! Support local! Vegetarian friendly and plenty for meat lovers!

My girlfriend and I visited Passerine and it was one of the best experiences we’ve ever had. The staff was great. Super friendly and our server was awesome. The food was honestly some of the best food we’ve ever had. We ordered quite a bit. Everything we had was amazing. From the drinks to appetizers and entrees. The chef and his team do an amazing job. Highly recommend!

A total gem! Had an amazing brunch for my son-in-laws birthday. Charming spot with a well-crafted menu of fresh and local products. We especially loved the Milk Bread French Toast—perfectly portioned and just a hint of sweetness, not too much. And the Shakshuka was delicious and the eggs perfectly poached! Even the OJ and coffee were top notch! Can’t wait to come back to our new favorite brunch spot in Lancaster!

It is difficult to save enough about how great my first experience at this restaurant was. The atmosphere is cozy and cool. Our server was so kind and thoughtful throughout the experience. And the food. My God. The freshness of every ingredient and the thoughtfulness behind its presentation and combination. I can easily say that every time I'm in Lancaster, I will make time to come back.

The good: Their cozy atmosphere was delightful, and the staff were exceedingly friendly and helpful (going so far as to change our orders mid-meal.) the main course was good, if a little light. Hard to to go wrong with anything cooked in butter, and the sauce was light enough to let the fish shine. desserts were amazing, a raspberry basque cheesecake and toasted marshmallow topped sorbet. An immaculate finish. The bad: we started off with burnt focaccia and bland compound butter to share, a second course of passable carrots and underwhelming cream soup with a pinch of crab meat. Follow this with a choice between a pickled salad my husband physically recoiled from, and a pepper encrusted cabbage I coughed at before managing a bite, and you have the first half of a menu that tested our limi