Passage To India

This restaurant was recommended by a friend, we had high expectations coming in after our favorite restaurant was closed for good. We didn’t need a reservation, there was plenty of sitting. We loved the comfortable booths, the service was excellent. From the mixed appetizers to the tikka Masala, the Nan bread. Everything was superb. The flavors would explode in your mind and they taylor the level of spiciness to each client. It’s a must try if you like Indian food. The mango lassi was delicious!

When you think of the best meal you’ve ever enjoyed, most would describe a dish prepared by their grandmother’s hands—a recipe passed down through generations. Tradition is only preserved if the baton is passed to someone willing to run with all their might toward the next person in line. That is exactly what Borhan Ahmed did with his mother Akther’s recipes. He carried those flavors in his heart, eventually inheriting his mother’s most prized possession: her recipe book. After leaving Bangladesh at the age of 17 and exploring four different continents, Borhan recognized that while every generation changes, the essence of flavor remains. He took it upon himself to learn the diverse profiles of his journeys and infuse them into his own unique formula. Before establishing himself here in Na

The butter chicken sauce tasted like plain cream, with no tomato flavor or spice, and the chicken was very dry—overall, unpleasant to eat. Honestly and sad to say, it was the worst butter chicken I’ve had. The lamb korma was delicious, but it didn’t look anything like the picture; the sauce was chunky rather than smooth. The lamb was nicely cooked. The naan and rice were average. They did provide a lot of naan in a portion. The staff seemed lovely, and the place itself was cute when we picked it up. I really wanted to love it, but there are much better options nearby for the same price.

First time trying Indian food and it was delicious! So many new flavors, every dish was good and I tried 4 different dishes while sharing with friends. Our friends LOVE this place that’s why we came here! Some of our favorite dishes are the chicken tikka masala, shrimp tandoori, butter chicken, and the garlic naan. Food takes a little extra time due to quality control so sit back relax and enjoy the dimly lit atmosphere, it will be worth the wait!

Incredibly tasty! Well worth the random stop. Staff was very knowledgeable and helpful on guiding us thru the menu. I would say the final selection of food that we concluded on was well worth the experience and would highly recommend the stop. The waitress was extremely friendly and also added a nice touch with brining out a bottle of water with our glasses of water one of the things I really appreciate when dining out. Just shows that they are thinking ahead on the experience.