Pascal's Cafe & Grill

The absolute worst service ever!!!!! Our food came out cold, The food that we waited an hour and a half for. We waited an hour for a salad, When we asked for the owner and told him our concern, he cocked an attitude, and his only reply was I’m sorry and walked away. Keep in mind the high prices we paid $75 per plate for a horrible service a rude owner and cold food!!! DO NOT EAT THERE!!!!! Oh, and only one refill on our drink drinks and we had to ask for that!!!

Upscale place with a small menu that likely changes daily. We both had the French onion soup which was quite tasty. I had the duck and she had stuffed chicken, both of which we enjoyed. Portions are modest. We did not have dessert. Reservations suggested.

Service wasn’t the best. Most of our food was cold. One lady couldn’t even chew her chicken. Took 1 hour to just get a salad. Had to ask for refills. We asked for the manger and the owner came out and never even apologized to us. Will not be back!

What a wonderful Birthday Dinner I had. Upon the recommendations of some tablemates of ours at a recent fundraiser dinner we attended, Brian made us reservations at Pascal’s Café and Grill in Greenwood, SC. These recommendations were further supported when we ran into friends, and restaurant owner, celebrating their wedding anniversary on the covered patio. You can now add Brian and I to the chorus of those singing the praises of Pascal’s. I could tell Pascal’s did things right as soon as we walked in. In the foyer they had a selection of magnifying reading glasses for customers who needed them, and the table lines were very soft. Much nicer than the stiff nonabsorbent ones that often result when using a linen service. I asked our server if they did their own linens and she told me they d

Date night. We opted for Pascal’s Cafe because it seemed like the nicest place in town. We started with drinks: I had the dark and stormy (Dark Rum + Ginger Beer) and she had the Lemon Drop. Both drinks were great - mine was strong and it did not disappoint. We had the escargot as an appetizer- I have had escargot in France, and what we were served here was honestly superior. The piping hot dish cradled the escargot in a delicious pesto, garlic sauce. It was so good we dipped our bread in the sauce itself. She had the fettuccine and I had the NY strip. Both were excellent and well worth the money spent. Of note, the cognac peppercorn sauce accompanying my NY strip was perhaps one of the best sauces I’ve had - it was great for dipping the steak in, but was also delicious on the mashed potat