Paros Tribeca

Went on a Friday night without a reservation, grabbed a drink at the bar, and were seated within 10–15 minutes Food: • Zucchini chips: Thin, crispy, and lightly salted, golden and addictive. Very close to my all-time favorites. • Spicy feta dip: Creamy with a balanced heat; rich but not overwhelming. • Grilled octopus: Surprisingly tender with a subtle char and bright. Not something I usually order, but I’d absolutely get it again. • Branzino: Moist, flaky, and deeply flavorful, super light • Rice: Fragrant and savory - unexpectedly excellent. • Lemon potatoes: perfect with a bold citrus punch. Service: Warm, attentive, and efficient from start to finish. A true standout and an easy repeat. Officially added to my list of favorite Greek restaurants.

This restaurant serves incredibly delicious grilled octopus, and I also enjoyed the lamb shank with orzotto. The meat was so tender it fell off the bone, and every dish was full of rich, memorable flavors. I would definitely come back.

My wife still can’t stop talking about the crab cakes… Well I also thought they were great. Pork chop was very well cooked. Dips were amazing. Fig salad is fresh and delightfully light.

A very welcoming, bartender, great food, great cocktails! I went for their happy hour and had the zucchini fritters and a sangria

Fantastic dinner with friends, service was efficient and bonded over the same tattoo myself and one of the waitress have. The martini’s were delicious and the dessert selection made by the host were a perfect match.