Paros Grille

Our first time to this restaurant. The layout of this place and where the sign is a little odd. They have a parking lot and plenty of space to park. Newly renovated with roomy front entrance. So far, so good, and we were excited to try this place. Upon entering, the hostess (a young lady) just looked at us. No greeting, no smile, just stand and stare. We let her know that there are 2 of us. So she sat us down. Our excitement level was 10, and now down a few notches. Took a bit of time to get our menu. The restaurant wasn't super busy, but there were quite a few tables of people. It is very spacious, bright and modern. Not the typical old school diners. A few waiters looked at our table and finally one of them decided to ask what we would like to order. But we don't have a menu. He just sai

If you're craving a taste of Greece right in the heart of Great Neck, New York, look no further than this gem of a restaurant. Nestled in a beautiful setting with just the right ambiance, it's the perfect spot for a special night out. From the moment you step inside, the service is top-notch, making you feel right at home. The lighting sets the mood just right, adding to the overall dining experience. Now, let's talk about the star of the show: the food. The octopus is an absolute delight - tender, perfectly seared, and bursting with flavor. And those beets? They're so tender, they practically melt in your mouth. But it's the sesame feta that steals the spotlight, with its sweet, sour, and savory notes all perfectly balanced, topped off with a delightful crispiness. For mains, the branz

Pros - lobster, pasta, seafood fish, bavcala ice cream, humus bread free, superb taste. Clean bright ambience. Though food taste splendid, the menu makes you feel like you're losing, not good when pricey. If you're not there for a weekday lunch or dinner special, you're paying a lot more (it's just in your face and you feel bad you don't get any deals). Should keep a separate menu if you don't make the special times. Chicken dish is very ordinary. Not much vegetarian options. Basically made linguini and threw some spinach in and charged $25. Should have included zucchini, broccoli, carrots, be creative it's $25. Back part of menu also lists a section of dishes that come with a side dish. Then ordered lobster in the section and it doesn't come with one since the portion is "large". Shou

I went with my friend with two little babies! They were so friendly and understood that we have little one with us! Gave us highchair right away and direct us to seat in bigger space to eat! Whole restaurant vibe is nice and the foods we order were delicious!

First time trying this newly remodeled Greek restaurant. Everything was above my expectations. Service was exceptional, and the food was perfectly flavored. I definitely recommend this place