Park Place Eatery

We stopped in on our way from LA while visiting Utah’s National Parks, just looking for a quick bite, and this place exceeded all expectations. The crepes (especially the Foster and the Parker) were incredible, the decor was charming, and the staff couldn’t have been friendlier. A gem of a find!

We recently had our wedding at Park Place and it was absolutely perfect! The staff was amazing, the food was out of this world and the space was a total vibe. They went out of their way to be accommodating and made sure every detail was accounted for. And very reasonably priced! 10/10 recommend! Thank you again for making our day special!

Was looking for a place to eat breakfast at on the way back to Vegas, found this and it was amazing. My fiance and I got the Roast Beast, Cheesecake Berry Crepes, and the Tomato Basil Gnnochi & Sausage Soup. The soup was so tasty, the staff also friendly and helpful for first timers. Although there was no coffee as I hoped for, after eating here I didn't crave coffee anymore. It's so filling. Also be careful if you order a crepe because it's gigantic (still good though). The atmosphere was cozy and pleasing. Would definitely come back if I take another trip to Utah.

I rarely leave reviews but we had such a bad experience that I felt I needed to. So we ordered 7 sandwiches and one salad. We knew with that size of order we would be waiting a little bit. After about 30 minutes or so they bring out three sandwiches. Then a few minutes later bring out one more. Then we sit waiting and watch everyone ordering after us just their food and still no more food came out to us. We go up to the counter am let them know we are missing 3 more meals. But some of us had to leave so we asked them to make it to go. We wait another at least 10 minutes and they bring the salad and sandwich out in a tray not to go. I tell them we asked for it to go. We tell them we are still missing one sandwich but they say will take 10 more minutes to make. We told them we couldn’t wait.

We are on a road trip and this time we decided to stop in Utah, In particular Cedar City. We found this little crepe place and got here around 10:30 am. It was empty but that gave us the chance to appreciate the place which looks fantastic. It has that "old fashion" look from a historical building. The staff was really nice to us. We got the foster and the Esther ( vegetarian ) crepe. We were surprised to see that the gluten free batter is as good as the regular batter. I also got a coffee, which was smooth and better than in other large chain type of coffee places