Paris Baguette

I was introduced to Paris Baguette by my romantic partner, and I have since become a HUGE fan! 🥖💕 They have pastries ranging from sweet to savory, crunchy to creamy, big to small - there is something for everyone. All of the drinks I have tried are good, but the Korean milk iced coffee is one of my FAVORITE drinks I have EVER had! Another thing I love about this cafe is the customer service. Everyone I have talked to is so incredibly kind, professional, and attentive - especially Simran, Isha, and Krisha. Even though I only go about once a week, Simran remembers my favorite coffee and will ask me if I want it when I check out my pastries! ☕ I look forward to my future adventures at this cafe! Simran, Isha, and Krisha - thank you for all you do to make your customers feel welcomed and car

I recently went to Paris Baguette 🎀🥖🇫🇷 and everything was honestly so good! The bakery had so many cute and delicious-looking options, it was hard to choose. I got an iced pink Velvet macchiato and a hot chai latte , and both were really smooth and flavorful. For pastries, I tried a caramel donut, dubai chocolate Mochi donut with nuts, and a strawberry cream pastry. The caramel donut was soft and sweet with the perfect glaze on top. The chocolate one had a nice crunch from the nuts and wasn’t too overpowering. My favorite was probably the strawberry pastry because it was light, flaky, and the cream tasted super fresh. The atmosphere was cozy and clean, which made it a nice spot to just sit and relax. Overall, I would definitely come back again and recommend it if you’re craving coffee and

I come here ofter to relax, sometimes study, or chat with friends. My favorite coffee is the caramel macchiato (hot!) and I absolutely love the almond croissant and the sweet filling inside of it. I also like the twisted donut as well. For more savory things I recommend the tuna or egg sandwich.

Love this place. My most recent visit i tried their chocolate chip cookie croissant. Oh em gee... too good!!!! It's just like it sounds...a soft gooey cookie baked on top of a buttery flaky croissant. Never seen such a creature. So delicious!

I used to love this location above all others, as their pastries were always delicious. However over the last 6 months or so the quality is slipping. I'm not sure if it is a question of a different chef/manager etc. or the standards were changed. A year ago cronuts were full of cream and each bite had some, now more than a half of cronut is empty (see the pictures)... that is, unfortunately, a persistent problem and is very disappointing...