Paris 7th Restaurant Francais

Came for Valentine's with my husband. Was pleasantly surprised by the small but intimate dining room. We were greeted warmly by the owner and was well taken care of by our sever. Excellent food, with my only possible complaint being that the opera cake was a special and wasn't permanently on menu. Coming back for sure!

I’d been wanting to visit Paris 7th since I first came to TCU, and I’m so glad I made it! I went by myself on my last Easter away from my family so I could have a nice treat on the holiday, and I am so glad I did. I loved EVERY single thing I ate, including the bread and cheese. It was all DELICIOUS. My steak especially was prepared wonderfully. I missed French cuisine and this was a great treat! I also loved both the wine and cocktail I ordered! The service was very nice! It was definitely very formal and less personable, but it fit the setting and formality the restaurant tries to establish. I felt like I had to put on a bit of a performance to not seem out of place, but I don’t think it is necessarily a bad thing as much as just the desire to set an overly fancy tone. So, in summariza

I came here for Valentine’s Day and it was spectacular. The wait staff was attentive and courteous. The food was amazing. I tried multiple appetizers and they were all delicious. The star of the show was my duck breast entree.. it was one of the best I’ve ever had! I can’t wait to return

Wife and I had dinner pre-Valentines, was seated immediately at our 8:10 reservation. Appetizers we had the garlic bread and cheese board which was served on a playing card sized serving plate. Very small portion, but is supposed to be so no big deal. The soups - French Onion and Champagne Brie Soup were both delicious. Now for the main course. My wife had the Dover Sole which was ok; have had better at another French bistro in town, but nothing to complain about. However, I had the Wagyu L'entrecote Steak Frites Deluxe... Steak and fries. Again, the steak was ok. Tender for the most part, tough in other parts. But the fries were a big disappointment. I guess my expectation was something elevated... truffle fries or Parmesan and parsley seasoned... something. But what I got was pl

Don’t be deceived by the facade, this is a classy, quint, delectable gem in Fort Worth. The Brie Champagne Soup was scrumptious! I had the scallops for an entree with the honey lavender carrots. Dessert was a special basque cheesecake with raisins! Everything was cooked to perfection! Service was world class. Great place for a special occasion or date night. Loved it!