Parguito Gourmet.

Richy was a wonderful waiter he was so kind and attentive. We had a variety of Venezuelan dishes from; el pastel de chucho, vuelve a la vida, pargo frito ( fried snapper ) 🐟, un sancocho ( soup ) ~ parchita ( passion fruit frappe ) agüita de coco 🥥🍹and coffee ☕ among others. Great Food & Excellent service we will continue to visit.

Long waiting time both outside and inside — around 60 minutes. The empanada was average and expensive. They mainly sell the concept of a big, crispy empanada, but it’s far from a traditional oriental empanada in terms of flavor and seasoning. The taste was not the best. For these reasons, I wouldn’t come back. However, the service was good.

The best sancocho I’ve had in South Florida! Soooooo delicious! I’ve always had their empanadas and they are incredible as well! Will 100% come back!

The empanadas are great, I tried the 4 cheese blend and was amazing, and the Margaritan type Pabellon. Is one of the best ever. Have it with and passion fruit juice and you will have a great day. Mau was really helpful and took care of every detail of the orders.

I visited this restaurant based on a recommendation, and I have to say the experience was quite positive. The first thing that stands out is the customer service, which is simply incredible. Even though the place is usually packed, the staff goes above and beyond to serve with kindness and efficiency—something that’s hard to find these days. The location is convenient since it’s on a main avenue, which makes it easy to get to, but finding parking nearby can be tricky, so it’s best to plan ahead or consider alternative options. As for the food, it’s generally good. I had high expectations for the empanadas, and while they were okay, they weren’t the highlight of the meal—the flavor and amount of filling could definitely improve. That said, the other dishes were excellent and made up for it.