Pappadeaux Seafood Kitchen

5 stars ⭐⭐⭐⭐⭐ Went to Pappadeaux on a Saturday evening with an 8:30pm reservation—highly recommend booking ahead because the wait without one can easily hit an hour and a half or more! 🍤 Parking is pretty tight, but once you’re inside, the restaurant setup is amazing—big, spacious, super inviting vibe that screams fun Southern/Cajun energy. The staff was great, attentive, and really knowledgeable about the menu. The menu is real-deal Southern seafood with that authentic New Orleans flair, and everything tastes like it’s cooked from scratch—no premade sauces or generic junk here. Quality was top-notch: fresh ingredients, made to order, and portions are generous. The fried shrimp and fried chicken were absolutely bomb—crispy, flavorful perfection 🔥. The catfish was well-prepared and flaky, b

We brought a family member here to celebrate their birthday and had a party of six. Unfortunately, the experience was a mess from start to finish. We arrived around 8:00 PM on a Tuesday night. Despite the restaurant being only about half full, we were told there would be a 25-minute wait due to understaffing. In hindsight, we should have left — but we didn’t. After about 10 minutes, we were walked all the way to the back corner of the restaurant, passing plenty of open tables along the way. Our server was very friendly and seemed to genuinely try, but the overall service breakdown was impossible to ignore. It took over 40 minutes for our drinks to arrive, and when they did, they were disappointing. The signature Old Fashioned had a maraschino cherry, and we were told the bar was out of su

OMG, The Shrimp and Crawfish Fondue was amazing!! I could have ate it all by myself. The Seafood Tagliatelle Pasta with Scallops was delicious as usual. I love, love, love Pappadeauxs! Anytime I'm in town and one is close by, that's where I'm eating. Our server, Nanna, was great!! We'll definitely be back!

Went to Pappadeaux's today for my mother's 81st birthday and it was a great experience. The server was great and the food was good. My sister had the stuffed crab and she loved it. I had the mixed seafood platter, which had scallops, salmon and shrimp over rice; the dish was tasty and it was a large portion. My dad had the red snapper and it came with a green vegetable. My husband had the crawfish meal and he loved it. My mom had the apple bread pudding dessert which she loved. My nephew loved it too. My daughter and son loved their meals also. The atmosphere was fun but loud; my family and I could still have a conversation though. Thus, it was wonderful and we will be back.

Awesome, I live in South Carolina and I'm always in Georgia eating and I truly enjoyed Pappadeaux Valentine's weekend. I'll stop by to grab an appetizer frequently and dinner occasionally, you have an lifetime customer 💞 Keep up the great job employees 👌🏾💪🏾🫶🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾 my food was cooked with love and the customer service was awesome, I appreciate it. We didn't have any reservations and sat at the bar to avoid the wait, we're not hard to please 🥰✨