Papa Orsi

Everything from the walking in all the way to walking out was a perfect experience. Fella that took my order is great, the owner came out and asked about my opinion, talked with me for a bit and it’s all just wonderful. I highly recommend you stop. Food is amazing and not too heavy. Coffee will make you wake up too haha. 10/10 recommend.

Wow what a local treasure! We were going to Coles plant farm and drove by this place. Their 'artisan' pizza sign drew us in. The food is honestly some of the best we have eaten in all of Oklahoma! The hand made pizza and beef brisket sandwich with home made coleslaw on a fresh toasted bun was scrumptious! They also serve authentic Lebanese dishes- including hand roasted eggplant babaganoush that tastes sublime. We got some frozen hand made pastas to try at home. We can't wait to go back! It's a new business so please treat your taste buds by checking them out soon. Also the guy taking orders is so friendly and helpful and incredibly knowledgeable about the menu! The owner is so nice, he came to chat and introduce himself. Highly recommend this place!

This place is the quintessential Hole-in-the-wall that you absolutely need to experience. The lobby is small, but well decorated. The food was absolutely phenomenal, with a very quick speed of service. The gentleman manning the CSR position was incredibly knowledgeable, friendly, and helpful. He walked us through the menu and explained everything. The wings were incredible, the pizza was hot and had the perfect crust. The frozen prepared meals section looks incredible too. I can't wait to go back and work my way through the whole menu.

The chicken coxinhas are delicious! Highly recommend 10/10 The food came out quick, service was very nice and the food was good!

Tried Papa Orsi to switch up Friday night pizza, and we were very pleased. The food is fresh, staff is friendly and you can tell the chef cares about the experience you have. We will definitely be back. I recommend the Cannoli, 10/10. Let them talk you into the coleslaw, it really is better here.