Pane e Vino

A delightful and tasty evening at Pane e Vino. Pilar took great care to ensure we had a fabulous experience. The pulpo and ragu was fantastic and rich. Cannoli was also delicious. The ambiance was cozy and personable. Price is without the bottle of vino, bc we tend to spend on vino. And our bottle was great also. For approx 60-70 pp wo vino, our experience was fantastic.

Pedro was our server and was so kind and attentive with wonderful suggestions! The shrimp pasta with pistachio sauce was incredible! So was the parm/red sauce spaghetti prepped table side. They had one of the best caesar salads I’ve ever had. We sat outside and loved the ambiance. The restaurant, even including the bathroom, is so well decorated. It’s absolutely adorable-so charming! Can’t recommend this enough

Came in after a long week looking for somewhere calm to land and this place delivered. The room is warm, low-key, and feels like a little escape from the Miami noise. You can actually sit, breathe, and eat like a human being, not like you’re in a nightclub with forks. Started with a Montepulciano (2023) that leaned a little soft and flabby for my taste — not much pop, a touch of heat and pepper on the finish. Could just be the vintage or a by-the-glass thing, but I was hoping for a bit more life. Then the food showed up and all was forgiven. Had the shrimp with pistachio cream. Muy rico. Comforting, balanced, and the kind of dish you immediately know you’d order again without overthinking it. Finished with an espresso, chocolate budino, and a limoncello which is exactly how you’re sup

Had an amazing dinner here. The pistachio shrimp was a standout, and the lamb ragu was delicious—truly top-tier comfort food. Pilar took such great care of us; it’s rare to find service that matches food this good. If you're looking for a great meal that leaves you full and happy, this is it. 10/10 recommend!

If you’re tired of the overpriced, underperforming tourist-trap-of-a-restaurant food that’s rampant in South Beach, then you need to book a table ASAP at Pane e Vino. This place is the real deal. The food tastes original, authentic, and made with genuine passion for the food (not just to turn a quick buck in South Beach). It was possibly the best meal we had on our trip there. The staff was charming and the dining area tight and cozy (our street table was fun and bustling but not for the claustrophobics-at-heart). The pistacchi pasta was recommended by our waitress, and can I just say… I literally still think about it weeks later. It was so, so good. Velvety, toothsome, unexpected, filling… everything you could want in some killer Italian. The Scaloppina was good, but I’d honestly stick