Pane e Pomodoro | Santa Clara Farmers Market

Delicious Neapolitan pizza from a stand at the Santa Clara Farmers' Market? Davvero? Yes! The margherita pizza was excellent and incredible value for $16 (most restaurants would charge $20-24 for the same). It was a perfect size for a filling lunch for one, about 10" diameter. It had more cheese than is typical, I think, but I like it that way. The crust was good, and the tomato sauce sang with fresh, fruity San Marzano flavor. I would like a bit more basil, but it's hard to nitpick when it's executed so well overall. The sign says to expect a 10-15 min wait, so I came back 9 mins after ordering and both my pizza and the one after me were done. I would recommend not going too far, and coming back early, because you really want to eat Neapolitan pizza immediately - as soon as it's cool eno

Friggin’ delicious. Dough on point, cooked to perfection. I could eat this everyday 😆.