Panda Chinese Restaurant

They didn’t disappoint!!! I skeptical about the rice but it was actually good. The eggrolls were fantastic and crispy not super greasy. Crab Rangoon was sweet and nicely fried not overcooked. We did general tso’s and orange chicken. Both had good flavor. Only complaint was breading on chicken was a little soggy. Will definitely go back and keep trying a little of everything.

The crab rangoons were okay 3.5/5, steamed dumplings were trash and starchy 1.5/5, egg roll was a 3/5 and the lo mein was super starchy for their version of noodles 2/5. Nice staff, just the food isn’t all that good. Sunny China is better in my opinion and cheaper too.

Fast service & food was good and inexpensive. Crab rangoon was crispy & the cream cheese inside was flavored and tasting. Ham fried rice was moist and seasoned.

The BEST egg rolls I’ve had in STL since my fav spot disappeared after COVID. The lo mein is top tier and sesame chicken as well. Friendly staff, and super quick service for the volume they get. I always recommend everyone to this place.

My hunt to replace Dingho as my favorite Chinese place continues. I got the general tsos combination and steamed dumplings. The chicken was chewier than I prefer, but not too bad. Rice was perfect, and crab rangoon were some of the better I've had. They forgot my girlfriend's sweet and sour sauce for her sweet and sour chicken, so that was a bummer.