Pan D'Olive

Came here for a Valentine’s date night and the atmosphere was romantic and beautiful. The special Valentine’s Day dinner menu was very good, and the food was both delicious and beautifully presented. My girlfriend absolutely loved it. The staff were very polite and attentive throughout the night. The only downside is that parking can be difficult when it’s busy—we had to park down the street. Overall, still a great experience and well worth it.

Great food and atmosphere. We had an early Valentines day dinner and it did not disappoint. The restaurant is 3 floors. The bottom more intimate for finer dining. The drink menu is diverse and fun. Parking is difficult if you are dining on a busy night. We had to park in another parking lot across the street.

Pan D’Olive is a very nice place, with excellent food and a great atmosphere. The menu is reasonably priced: for $14.95, you get to choose one appetizer, one entree, and a drink, which is a fantastic deal for the quality and portion size. Eduardo was our waiter and he was very attentive throughout our visit, making the experience even better. The decor is beautiful and the ambiance enjoyable, perfect for lunch or dinner. The only downside was the price of a glass of wine, $12 felt high but the food prices were fair, so it balanced out. Overall, loving Pan D’Olive; highly recommended for Mediterranean cuisine in St. Louis.

Great atmosphere! Very reasonable lunch special and a great portion size. Bread and olive oil at the table. The plate looked fancy and the food was delicious. I’m not sure where you can get a drink appetizer and entree for the price they are charging. I definitely recommend checking it out!

Went Valentine’s Day night for dinner. Limited menu that was fixed at $65 per person for a full 4 course meal. Complimentary champagne, appetizer, 2nd entree, main course, and dessert included for a valentines special. My pistachio crusted salmon was good, in my opinion. My group thought the lobster ravioli was decent. Others heavily disliked the filet mignon as it tasted under-seasoned and like mushrooms. The service was ok for how busy and chaotic the night was, to be expected during Valentine’s Day dinner. Our server was sweet and as attentive as she could be so we appreciated her.