Pan and Peel Pizza

Food was amazing! We did the BOGO Wednesday deal (buy a large pie, get a small pie free) & we chose a large burrata pie along with a small pepperoni hot honey pie—both were sooo good. We also ordered mozzarella sticks and Caesar salads, and everything was super fresh and delicious. We can’t wait to try more from the menu and we’ll definitely be back soon!

Best garlic knots I’ve ever had! The pizza was also amazing! I sat at the bar inside gentle giant and had a couple beers while I ate, the service was great and the atmosphere was very nice.

This location is in a prime area in Pearl River. It is more of a pizza stand then a restaurant as there is dining in the brewery connected next door. One thing i will say is The food was hot and super fresh ! But a little lacking in the flavor department. We ordered pizza and wings. The location is not wheelchair accessible and is closed on Tuesdays. The phone number posted on Google is temperamental as a voicemail will pick up immediately if they are on the other line and if your ordering online be mindful there are service fees when placing your order, so its best to call and keep calling till they answer.

Where do I even begin? From the moment we walked in, Pan & Peel Pizzeria delivered an experience that went far beyond just a great meal — and trust me, the meal alone would have been enough to earn five stars. Let’s talk about the pizza itself. The crust was everything a pizza lover hopes for — fresh, beautifully blistered, and loaded with those gorgeous air pockets that tell you immediately you’re working with a well-fermented, properly proofed dough. This isn’t a shortcut operation. Someone here clearly respects the craft and understands that great pizza starts long before it hits the oven. The sauce was bright and fresh, the cheese was high quality and melted to perfection, and the herbs — the herbs! — were fresh, vibrant, and handled with care. Not a bruised leaf in sight. Every compon

The definition of a hole in the wall, with spectacular pizza. Who needs to go to Manhattan or Brooklyn for great pizza. Super crispy dough, perfect tomato sauce. IDK what type of oven they are using but its state of the art technology all I can say. Its not easy to nail a good pie and these guys absolutely bring the flavor. You guys got my business, "Russo's" went down hill after the new ownership take over. Hope you run them out of town. Ciao