Pa'la

Pa'la has been our favorite spot since we were dating — the food and drinks have always been spectacular — so it felt only natural to host our wedding reception dinner at the 24th location. If you’re considering a small wedding dinner buyout, Pa'la is truly the place to go. Ana is absolutely wonderful to work with. She is incredibly responsive (which, if you’re planning a wedding, you know is priceless!) and so flexible when it came to curating a menu that reflected exactly what we wanted. She made the entire process feel seamless and stress-free. On the day of the wedding, the restaurant was set up beautifully, complete with gorgeous flowers that made the space feel intimate and special. The staff were all so warm and attentive to our guests, and the pacing of the dinner service was perfe

Went on a date with hubby, and this place did not disappoint. Tried the 4 course dinner, and every plate was delicious. The fish was perfectly cooked, buttery and delicious. The service was amazing 👏 and we added the wine tasting, which was a great choice. We were offered different wines that paired perfectly with each plate. Will definitely go there again!

Would recommend the 8 course prefix dinner. Great conversation, great wine, great food! Believe me you will be happily stuffed!

We went here for lunch and it was delicious. Get all the different types of tapas you cant go wrong with them. The place is cool and the outside pattio (when its not hot) is nice

Experience was fantastic with gap in enjoyment. Every dish fired individually and served individually, that includes your sides, so you get potato first, 20 min later your steak. Appetizer come after your main course. Each party on the table gets their food at different time, every dish photo posted came out with minimum 10 min up to 25 min of another one. Excuse is don't want the food sit in the kitchen and come out fresh, my explanation would be poor timing as our order come as one, doesn't makes sense food come out seperate with 10-15 or even 20 min later... And yes I've worked in kitchen, I've managed restaurants and yes been to culinary school! Food was delicious, serving sequence was frustrating. Decor and design is beautiful and my favorite style of restaurant. We will definite