Pago

We had the menu tasting and wine pairing as suggested by our server and it was well worth it. Everything we had from appetizer, salad, to main entrees to desserts and the glasses of wine that came with it was very good, very satisfying. Our server Logan is very knowledgeable, super nice and accommodating too. The restaurant, ambience is nice. A little tight but ok overall.

Our server was very knowledgeable, and gave great suggestions. The food was good and filling. I had the pork chop and it was perfectly cooked and paired with a side of their cheesy mashed potatoes. Also ordered the lamb and it was slightly cold but the pork chop was definitely the hero.

The two meals I have had at Pago are among the best I have ever had. Be prepared to be wowed and fall in love with foods you’ve never liked before. We recently attended for the Valentine’s Day tasting menu and it was outstanding.

It was fantastic! Austin our server was great! We had a reservation for 6:30pm on a Thursday and there was no one else yet so it was nice and chill. We went for the tasting menu and also ordered some seasonal blackberry lemonade and a Phony Negroni. Dinner was snap peas, beets with strawberries, bean stew, Johnny cake, steak with potatoes, and olive oil cake. To our surprise, the chef made us two plates of the steak and Austin brought us complimentary Italian sodas with our dessert. Everything was delicious and well thought out. We were thoroughly satisfied and stuffed by the end. For the price of $52 per person plus cost of the drinks, it was definitely worth it.

Had dinner on Saturday at Pago Slc (9th and 9th). It had been a bit since I’d been, but they still knocked it out of the park. We had a 5:30p reservation and it was the perfect time to go; the dinner rush hadn’t really started yet so the kitchen was able to get our food out with excellent pacing. The table ordered the bread (not pictured), burger, trout pirogies, asparagus burrata, whipped potatoes (not pictured), and fondant potatoes to share amongst three people. We didn’t leave hungry and still had leftovers! Out waiter Taylor was well-trained and offered on-point recommendations that left us satisfied at the end of the meal.