Pagliai's of Carbondale

My brother and I were driving back to Atlanta from Chicago and spending the night with some former classmates of mine in Carbondale. We had time to kill, so I suggested stopping at Pag’s because I used to grab late night slices when I was in school back the early 90’s. We caught them the night of the re-opening. You could tell the staff was training and they were using paper tickets so it took awhile. HOWEVER, the Coke was crispy and pizza was magnificent and SO worth the wait. I had a small special, plus green olives on a thin and crispy crust. John had the thin and crispy vegetarian plus chicken. He said it was one of the best pizzas he’s ever had in his life. The last time I had Pag’s, more than likely I was a college student hammered on cheap draft beer. It was great then, but eatin

I was debating on three or four stars. The service was so good you see the result. We ordered a couple of pizzas. Both thin crust. The house pizza with sausage, onions and green peppers and the chicken ranch pizza. I preferred the house pizza. We ordered a couple of breadsticks for the grand baby. I will say, the marinara that came with them was fantastic! Tangy, complex with the right amount of salt. Really good.

My favorite pizza in the Dale. Thick and crispy sausage,pepperoni and extra cheese. Thats all you need. So many memories of that place. Confidently located next to Hangar 9🍕. Perfection

Amazing food, amazing service!! The staff is very kind and respectful. They'd come in and ask us if we needed anything every few minutes. Definitely attentive employees!

Great food. Best pizza south of Chicago. Have to try it if you're in the carbondale area. Slightly pricey but good pizza is worth it