Pafumi's on main

Booked a reservation for Valentine’s Day around a month in advance. When I booked I was asked if I wanted a low top table or high top table and I told them low top. There was no other information given to me over the phone at this time. We arrive on time for our dinner on Valentine’s Day and we see them look confused like they weren’t expecting us. Then my girlfriend sees them make someone move from the table they’re at so we wait for them to clean the table and seat us. They seat us at a high top table, outside in a tent, in the corner where there was water dripping down the wall next to us and the plastic high top table they had sat us at will not stop wobbling with any movement. The tent was also freezing as we were outside with just a thin tent wall between us and the outside. We then

Went for the first time tonight to celebrate my sister's birthday. Everything was amazing. We walked in and there was live music which was great. The server was outstanding, the food was amazing, and overall, I was very impressed with everything and if I could give a 20 star review I would. I love supporting family businesses in the community and if you haven't been here yet, I HIGHLY recommend it! Thank you to everyone for the best experience and a special thank you to Mark Pafumi for taking the time to stop by our table to say hi. I really appreciate it :) I will be suggesting Pafumi's to all of my friends.

First time visiting. Love the atmosphere & decor. We were seated right away for a Friday night dinner with no reservation. Service was great. Meals were fantastic, they all sounded great! We had Chicken Parmesan and Gorganzola on Main. The portions were so large that I had two more meals of the chicken gorganzola to bring home (not a complaint). Definitely worth it! My only negative comment is that there was supposed to be spinach in that dish and if it was there, it was cut too small to find. We will go back!

I have gone to Pafumi's a few times. The food is always good. Last night we had a great server, Riley. She was exceptional. Explained in detail all the specials. Didn't rush us and was very engaging. Riley made the difference from our other times dining at Pafumi's. And the food we delicious as always.

The restaurant looks fantastic! We enjoyed the pizza, but the fried mozzarella was a disappointment—overcooked at first and still not great the second time. The Caesar salad was tasty but lacked croutons. The service was a bit slow.