Paesanos

the servers that helped at our table were friendly and checked on us multiple times throughout our stay. the food was pretty good. the calamari came out fast but was pretty plain on its own. the batter was crumbly and had a bit of a greasy aftertaste. both sauces were good - usually I prefer the mayo/tartar sauces but the red sauce was really good with it. the baked pasta was nice but in the future I'd go without the chicken add-on. it just made the dish harder to mix and it was already a lot of food. I also didn't realize it came with garlic bread which I was really happy about. I can't speak on the spaghetti since it wasn't my dish but my partner seemed to like it. I'd try paesanos again but maybe go for something new next time. :)

This place is so cute with lovely paintings on the wall. The pasta portions are huge — the sauce is super flavourful and the shrimp is perfectly succulent. Honestly, the quality you get for such a reasonable price is amazing.

It is a nice place to have dinner and hang out with folks. Food was ok. Pizza was a bit tough on the edges, which is weird for that style of pizza but nice toppings. I ordered an old fashioned, which was made with an ice chips, that was melting super fast (reason to use a single block of ice; large block rather than ice chips). I had to remove them. But the drink was good overall. Tiramissu was good.

We frequently go to the Paesano’s in Sacramento, but decided to try the location in Davis since it’s a bit closer to home. The atmosphere was fine. It wasn’t anything special or to write home about. The service was great and we never waited too long for anything. Our server was kind enough to go get answers for a couple of our questions. Overall, the food was good too! Our only complaint was with the gluten free pizza. We’ve ordered this multiple times at the Sacramento location and it’s fantastic. I’m not sure what’s different this location, but it was not good. The crust was so thin and hard that it almost wasn’t edible. It tasted extremely bland and was the consistency/grittiness of cornmeal or uncooked southern grits. The crust wasn’t burnt and didn’t appear overcooked. I’m not sure wh

This used to be the old Fuzios back in my day. Now an Italian restaurant that can be busy on a Friday night with larger parties. Both indoor and outdoor seating, full bar and lively! The perfect Italian spot, me and my college BFF met up for dinner and we sat outside so we didn’t have to wait an hour, it was a little cold and no heaters. We started with a large Caesar salad and added chicken (so good!), bocce balls (nice and doughy and chewy with cheese and oil), we probably could have shared one pasta together but I was carb loading for a half marathon. We got the Spaghetti Carbonara and Fettucini Arrostiti (already comes with chicken) which our server recommended as a popular one. We were stuffed after our meal with pasta leftovers that are still good the next day! There’s street parking