Pad Thai Cuisine

This is quite honestly the worst Thai restaurant in the Bay we’ve tried so far in terms of quality. The service wasn’t that great but it wasn’t as bad as the food. We ordered the Tom yum soup with tofu, which wasn’t at all fragrant and was severely lacking in flavor. The tofu in the soup was fried (?? not sure why tofu needs to be fried if it’s going into a soup, it would make more sense if the tofu was soft straight out of the cartridge). And the tofu was over fried to the point of tasting bitter and rubbery. Not good. Then the spicy fried rice with chicken came out and it was… soggy! Like laughably soggy. They must have run out of cold rice; nevertheless the quality could be described as something similar to a newbie making fried rice for the first time. The only things that were decent

Tried out their veggies options, and was delish. I liked that they can make their entrees gluten-free. Ordered the Cashew nuts and the Basil stir fry. Both were similar with the exception of the basil flavored in the later one. Not sure if they have a parking lot though. I found parking on the street.

By far the best Thai food in the area - very authentic slightly on the milder side for heat but super tasty ! For heat lovers just add provided red chilli paste on the table !

Thai tea is very good and free. The dishes are all fine, especially the yellow curry. The price are affordable then other Thais. I will come back to eat it again.

A friend recommended this spot, so we decided to check it out. It’s a little hidden although right off the main road, but worth finding. I recently went back after a doctor’s appointment for a quick bite, and it was just as good as I remembered. With how expensive everything is these days, their prices are a pleasant surprise — lunch is just $12.50 for an entrée and a drink. I had the eggplant with chicken, and they were happy to swap the peppers for mushrooms. The eggplant was perfectly cooked and tender. My family loved their meals too!