O’Yeah Ya’ll - Grill & Smokehouse

After some visits. Collard greens, mashed potatoes, sausages all need improvement. It seems weird to be negative, but we have so few choices locally. Salt level is way too high - especially in the greens and sausage - the pulled pork and burger too it seems. Now, the positive from our view. Mac and cheese with chicken. Lobster. Scallops. Actually...worth the price. They're good! And, the ribs, for sure. They were good. I typically grill ribs without smoking them, but these smoked ribs were good. And, anyone trying hush puppies that is not aware. Apply butter!

So glad to see these guys inside for the winter. The atmosphere is cozy,warm and comfortable. Great recreation of a southern BBQ. The food spectacular as always. A nice assortment of both wet and dry flavors for the wings. Hard to pick a favorite. If you are traveling in the area and haven't had a good BBQ in awhile, this is worth going out of your way for. Also love that the owner is hands on and involved in the community. Waitress was nice and attentive also.

Brisket was so tough could barely eat it. Not to mention we ordered the double meat plate got 3 small pieces a majority of which was completely fat. Had to complain and ask for new brisket. Out of sides we tried to order as well as cornbread. Collard greens were probably the best there. Mashed potato’s and corn were plain and baked beans had way too much cinnamon. Will be the first and last experience. Whole group of people walked out before ordering because the wait service sucked.

We’ve eaten here several times, and overall the experience has been pretty hit or miss. There are definitely some positives, but consistency is a big issue. From the start, service can feel a little off — when you walk in, it often takes a while before anyone greets you, which doesn’t give the best first impression. Unfortunately, food quality has also been inconsistent. The food is often served cold. On our most recent visit, I ordered wings that were cold and had almost no sauce — I ended up reheating them at home and adding my own BBQ sauce. Another visit, I ordered brisket and pulled pork, and the flavor was very unusual and didn’t taste smoked at all. Even my husband commented that something seemed off. Portion sizes also seem noticeably smaller than they used to be. On the positiv

They really need to get some lessons on there brisket and pulled pork. We could not eat it so tuff and way burned on the pulled pork. The Mac n cheese was so dry, couldn't eat it. The only thing going for it was the service was great. I owned a restuarant and our smoked brisket is fantastic. Our pulled pork is also great. Come try it to compare with this. Pm me and I will tell you where it is. Kathy