Owens and Hull at Grand Champion

Great little find! If you like true Texas style salt & pepper brisket on post oak, this is the place for you. The collard greens were the best I’ve ever had in a public setting, the mac&cheese was the best I’ve ever tasted PERIOD!!! The only issue I had was the brisket was a little dry, didn’t quite get to the correct temperature or wasn’t held there long enough for the connective tissue to soften. It was a little springy/spongy. The flavor profile was on point!!!! Anybody can have an off day when cooking in bulk and miss one brisket getting to 208° and being held there. All in all I highly recommend this spot. I’ll be back.

Stopped for Lunch. Huge BBQ fan I should’ve known when they did not have brisket on the menu. It wasn’t gonna go well. Tried the chopped beef hard to even distinguish what it is by looking at it. The flavor was not good. Tried a small mac & cheese as my side and a sprite just shy of 30 bucks for lunch. Mac & cheese had more salt than I could handle. Sprite was nice and tasty. Will be my first and last trip. Staff was very friendly!

Delicious Bbq next to brewery. Overlooks Chattahoochee River. Sells out of meats quickly. We went with what they had left on Sunday at 4:30 pm and were so satisfied Bbq pulled pork and jalapeño sausage and all of the sides Would definitely recommend

UPDATE: So I went over the holidays on a Sunday shortly after it opened for the day and had what was by far the worst food I've ever had there. My wife and I didn't even finish it. The Pulled Pork smelled fishy and didn't taste right. It was quite dry weirdly as well. I spoke with another colleague who I had recommended it to and he said that when he went he was also underwhelmed, saying that the brisket was surprisingly dry. I thought this might have been chalked up to the holidays, but then I just came across that Bryan Hull left in October 2025. I can't remember ever having bad BBQ here prior to October 2025. But all the experiences I've had or heard since have not been good. What a catastrophic mistake. I am lowering my rating to 3/5 based on my recent visits. ORIGINAL: This is HANDS

First time visiting this restaurant with my brother on 10-11-2025. He drove and we were ready I didn't have anything to eat prior. He got a beef rib and a half slab of ribs and a sweet ice tea. I got a beef rib and a small Mac and cheese and a brisket sandwich with sauce on the side sweet. This is a experience at this place creme de la creme! Delicious, juicy,tasty moist and flavorful food kind of describes this food! The plaque on the wall says top 10 in Atlanta GA. They probably can drop the zero like Ric Flair says when the smoke clears! Pull up and get some bbq! I ate at almost every bbq place in the city and on the outskirts it's levels to this!Oh yeah parking is $5 00 for 2 hrs. Go up to place your order and scan the barcode on the right for discount parking and it's free parking is