Outta Sight Pizza II

I had the down the hatch and the peking duck, and both were amazing. I wouldn't say the thin crust was particularly thin. It was crispy and chewy, which I liked. The peking duck flavor and texture was pretty good, and it somehow worked on pizza with cheese. The thicker crust was also interesting, but I think I prefer the regular crust. Will definitely be back sometime!

OUTTA SIGHT Pizza is the best pizza in San Francisco. I ordered the Ruby Pie with pepperoni and homemade fennel sausage plus a homemade ranch. Delivery took longer than other places (90 minutes), but the pizza arrived hot and in perfect condition. The crust is firm, holds its shape, and has a clean bite. The pepperoni cups well and stays crisp. The fennel sausage is house made and has a noticeable spice profile that sets it apart from other shops. The ranch is thick and not watery. The quality was consistent across the whole pie. Even with the extra delivery time, this is the best pizza in the city.

August 2025: Excited to try this pizza place that I have been reading about. Came right when they opened and ordered the butter chicken and the Peking Duck 🦆. Both were excellent. I really liked the Peking Duck pizza. The sweetness of the hoisin sauce and the ingredients that topped the pizza was great 👍. The butter chicken pizza was also good. Just liked the Peking Duck pizza a lot more.

Ever had lettuce on your Pizza? I never did until I visited Outta Sight Pizza in SF - and I loved it! Was in the city for a meeting and found Outta Sight - walked through Chinatown to their shop on Clay Street. They had Pepperoni and several other traditional pizza flavors but I was intrigued with several new flavors they had on display. They had a Peking Duck pizza and a "BLT Slice" - it was different and unique and that's what I ordered. The Peking Duck pizza is a nod to the cuisine of Chinatown, just up the street. After a few minutes, they had warmed my slice in the pizza over, added shredduce (shredded lettuce) and a topping of finely shredded cheese. It was a generous size slide (rectangular) for a decent price. Apart from the crust and mozzarella cheese it had early girl tomat

I always enjoy visiting this place for the creative pizza topping options. Peking duck has always been a must, but they upped their game when they offered the corn cobbler. Yikes, this place is dangerous to pizza lovers because you just keep thinking how much better can this place get! At the same time, this is what makes the city the foodie capital of the nation. The creativity and the additional toppings after they heat the pizzas is what makes this place standout. Thanks to the alumni of Mister Jiu’s for coming up with this special pizza place. They deserve their position on the 2025 Top 100 SF Chronicle best restaurants list.