Out of the Fire

tonight me and my wife went to out of the fire. It was my first my first dining at this restaurant. Everything was so flavorful and plated perfectly!! compliments to the staff and the Chef! We started out with the focaccia bread, the calamari with potato and smoked paprika and the scallop Crudo, which was top-tier. Our second round was the spicy tomato, caper mussels, and the hanger steak. We finished off with the mushroom pizza and added the red sauce and duck sausage a recommendation from Sadat our server what a magical dining experience we had will be back.

If you are looking for a restaurant that will blow your mind here on the eastern shore - look no future. The food is amazing. Creativity is 100, fast is 100. This restaurant takes pride in what they serve. They are also a farm to table restaurant. Every meal was prepared fresh. I will be back. No complaints. Trust me. The food was delicious. Server was knowledgeable and helped with options.

Wonderful Valentine’s Day dinner. Everything, on every front, was intentional and wonderful. We had the meze platter and the bucci pizza, as well as the chocolate chip cookie dessert and two cocktails that I can’t remember the names of. All was amazing and so intensely flavorful. As vegetarians, there aren’t too many options, but enough to get by. Would love to see more veggie options on the regular dinner menu. Meze was the best I’ve had in Easton. The ambiance and service was impeccable, as well — from the art on the walls to the ceramic fork/knife rests, to the music and lighting. All at a very reasonable price point. Will definitely be returning and bringing friends.

Loved the restaurant. Service was excellent- shout out to Heather our server! Food was excellent as well. We had the endive salad, Hummus, olives and Bianca pizza and all were excellent. Would definitely come back!

Strong drinks, tasty fresh food, local art. We ordered the mezze plate appetizer, which was over $20 but it was GOOD and it came with a lot of fresh naan. Seriously the best hummus I've ever had. My rainbow trout was good, but next time I'll be trying the mussels.