Ott's Good Earth Garden

⭐️⭐️⭐️⭐️⭐️ 10/10 – Best Anniversary Dinner Ever We went to Ott’s Good Earth Garden Restaurant to celebrate our anniversary and everything was absolutely to die for. We started with the burrata special, cranberry meatballs, the Seven Fishes soup, and the French onion soup — all of which were incredible. The Seven Fishes soup was rich, comforting, and packed with flavor, and the French onion soup was classic, deep, and perfectly done. Sooooo good. For dinner, the filet was flawless, and honestly, real steakhouses can’t even shake a stick at how well this food was prepared. The lobster mignon special was next-level — perfectly cooked, decadent, and unforgettable. Our server Dillon was phenomenal. Attentive, thorough, and professional — and for 19 years old, he could absolutely take some s

My family went for the German feast. We thoroughly enjoyed everything. Highly recommend this restaurant. We plan to go back and enjoy some of their seasonal specials.

Always delicious food! Love this place for a special occasion, like its a byob. We had octopus,fried burrata, rack of lamb,blue crab gnocchi and peanut butter cheesecake.

Amazing! Our first visit here after learning about them during LBI restaurant week. The building is beautiful and as soon as you walk in you know it's upscale but comfortable and inviting. The servers are friendly, knowledgeable and there to make your experience a wonderful one. They have a local wine menu with very fair prices and BYOB. We decided to try the LBI menu and add on an extra appetizer. Every bite of every dish was better than the next. I can honestly say I have not had food this good or thoughtfully prepared in what feels like ages. We started with the French onion soup and broiled oysters. This is the best onion soup I have ever had, the broth was perfection and beyond flavorful. The oysters were delicious but i would have liked a larger oyster in this dish to get a bet

First time here and the previous reviews were a little confusing because of the name change but found out they re-branded last summer and owner is the same. It is self parking, not valet like previous reviews suggest. The inside is beautifully decorated with great ambiance and clean restrooms. We brought our own wine but we found out they do have bottles and splits for sale at a very reasonable price. No cork fee for bringing your own. The New England clam chowder was outstanding and the fried calamari was good, especially the spicy dipping sauce. My twin fried lobster tails, risotto and spinach were excellent, definitely something different. My wife had the NY Strip which was cooked perfect. The portions were not small by any means so not sure why some previous reviews mention that