OTTO

Absolutely delicious! Had spinach and artichoke vegan pizza and my daughter had a regular kids pepperoni. "Best pizza ever!" We both say. Service was kind and swift. Not expensive at all. We will 100% be back!

Good to see this place back open, and boy are they back with vengeance. Had the pasta pizza with ricotta cheese added on, a Frankenstein of a pizza. It has no business being this good. I have no idea what chefs Otto’s got coming up with these pizza ideas, but they’re like Walter White and Jesse Pinkman in a lab. Whoever’s idea this was to add it to the menu, I salute you. If you are hesitant to try this pizza, don’t be. Take the leap of faith and thank me later. The only thing I can say is maybe add a bit more vodka sauce, but I ain’t the chef, so I trust their judgement. Originally, I grew up in Michigan and have lived in New York and Chicago for a bit. These places are known for their pizza. Maine is not known for its pizza because seafood is its crown. So it’s hard to find actual good

Good pizza . The dough is the star of the show here! I’m not a fan of thin crust so I ordered a double crust . Perfect

Awesome! Perfect pizza- super fast. Great to sit down and grab a bite of some awesome flavors. We had a crab Rangoon pizza, bacon scallion and mashed potato, and a pepperoni. All were really good. Teenagers comments: punctual, fast service. Pies slap. Ranch is good. Great cheese/sauce/bread ratio. Lighting is awesome. Quiet. Good music. Wall art is fantastic. Otto never disappoints, will be back!

My fiancé and I ordered for the first time tonight, got the Margherita pizza and their app of garlic and cheese breadsticks. The food tasted amazing, we will absolutely be recommending this place to our friends and family. Can’t wait to try more pizza!