Oswego Grill | Clackamas

Lunch was splendid. I had king salmon w/mashed & salad. We enjoyed our experience. My salmon had 3 bones throughout. It is a little startling to hit fish bones like that. Still very good. We requested a booth, so we were seated in the bar. Apparently the others were occupied. The wait staff works as a team, so we had 3 waiters or maybe 4 team members. I prefer one because I tend to tip the person. Regardless, everything went smoothly. 1 hot tea & water to drink. $105. w/tip for 2 salmon lunches. The additional pic is their Bob Farrell banana split. Today we shared California rolls, & a salmon sandwich, + the banana split. Cheers to a great day!!! Attached are further pics as I have dined here 5 times within the last 8 days. Covering all 3 meals: breakfast, lunch, & dinner. No pics were t

The restaurant noise was too much to have any conversation. When the host seated us, he did not leave utensils and we had to ask for silverware after our food was brought out. We were not checked on by our waitress until the meal was finished. We had to wave someone down to get a to go box. The food tasted great. I would highly recommend the food, but not the service.

Delicious food, and prices seemed very reasonable for the quality! Kinda dark interior at night, and boring atmosphere (not a whole lot to look at), but still feels fancy! I live about an hour away but still want to return and try other menu items. The virgin Pina Colada was good, the California Rolls (appetizers) were absolutely delicious. My husband enjoyed his top sirloin steak, and my wagyu pineapple burger was amazing. Fries were good/ fine.

Came here with family never been here before there was a 20 minute wait for table or we could be seared at the bar which was a table? Anyway the place was busy butvthe service was great, I ordered the steak salad and it was great I never knew you could fry lettuce? But it was awesome. The manager stopped by to ask us how everything was , very nice of him. Overall it was a great time I have no dought I'll be returning here again and I will be inviting my friends .

First off, make sure you get Timothy as your waiter. He is fantastic. Friendly, funny and full of great suggestions. The salad was bright and fresh. The steak, cooked just right and full of flavor. Like any self respecting steakhouse there is no need for any steak sauce here. The way they cook it over their puts added a noticeable smoke flavor that elevates the experience. The mashed potatoes really rounded out the entire meal. Hands down a great experience. Thank you Oswego Grill and Timothy for making a Texan feel welcomed and at home here.