Osamil

The service was phenomenal, our server was attentive and incredibly polite. Overall, most of the food was fresh and flavorful, though on the pricey side. Nearly everything we ordered was enjoyable, with a few notable exceptions. The beef carpaccio missed the mark entirely. Rather than a true carpaccio, it resembled sliced roast beef and a salad was a throwaway because the dressing wasn’t very good- and the dressing makes the salad . While the beef tartare was extremely fresh and delicious, the spicy Korean sauce completely overpowered the meat. Unfortunately, the flavor of the beef was lost, I could have been eating anything and wouldn’t have known it was beef. The cured shrimp was solid, but the uni tasted like it was past its prime, and the quinoa was undetectable. I had expected some cr

Speakeasy a trend. One of the better ones. Namesake 531 cute. No prohibition here. Narrow stairs up, reminiscent of soju house, third floor... nice decor. Silk wallpaper, mirror frames, silhouettes curtains, darkly-lit, individual lighting. Wall of antics, LP, typewriter, etc. We had a bottle of white wine, only option in the menu, Flowers. Very short selection likely intentional. Perhaps good strategy to bias cocktails. Similarly saw bottles of Buffalo Trace. But, when asked, not in the menu despite extensive in Scotch, even Japanese. Cocktails, we tried several. Carrot concoction very well made. Negroni and old fashioned too. Oyster only kumamoto not bad. Sweet potato fries, opposite of shoestring version, nicely done. Delish. Service bit perky. Guests at times may, but servers, no n

Amazing spot with a great vibe, excellent cocktails, and delicious food. Everything was beautifully presented and full of flavor. The service was friendly and professional, and the hidden speakeasy upstairs is a really fun touch. Highly recommended — I’ll definitely be back!

Went to osamil at opening on a Saturday by myself. I ordered the scallop skewer, the pork belly skewer, the kimchi burger, and a pilsner. The scallop skewer was by far the best thing I tried there. Burger was very dry (ordered medium), but the jalapeno sauce/"ash" (kinda like an aioli) on the side helped mask it. The pickled onions that came with the burger were incredible. I would come back, but I would not get the burger again. The pork belly skewer was fine. Pilsner was tasty and complimented the skewers nicely.

We had an amazing meal at Omel NYC — the food was cooked to perfection! The lamb Gobi, sashimi, bone marrow dish, and flank steak fried rice were all outstanding. The service was excellent, and the staff were incredibly honest — they returned my purse after I accidentally left it behind. Highly recommend!