One Flew South

Amazing experience overall. They were completely out of sushi when I got there at around 8:30 pm but the pairing menu I tried instead was still phenomenal. Pricing is on the expensive side, but I thought it was worth it for the food. I'd probably pass on drinks next time as they're nearly $20 per cocktail and I'm not a big drinker anyways. I tried two drinks, Cruising Altitude and Auromatica. While not mind blowing, both were enjoyable and strong. For apps I had Seaweed Salad and Poke Tacos, both of which were fresh and light but still flavorful. The lime 🍋‍🟩 squeezed over the tuna elevates the dish onto another level. The Tandoori Chicken entree was a blend of bold and comforting. I really liked the inclusion of potatoes and the heat it had. The Rice Pudding dessert was also very well

Our experience at One Flew South was outstanding, and a huge part of that was Monique. She was exceptionally attentive, knowledgeable, and genuinely passionate about the menu. She took her time explaining each dish in detail, including the ingredients and flavor profiles, and offered thoughtful recommendations that were spot-on. Her enthusiasm made everything sound incredible—and she was right. We ordered everything she suggested, from the food to the drinks, and every single item was phenomenal. Monique truly elevated our entire dining experience. I highly recommend dining here, and if you get the chance, absolutely ask for Monique.

One Flew South – Atlanta Airport ⭐️⭐️⭐️⭐️ (4/5) If you ever find yourself stuck at ATL thinking airport food means sad sandwiches and regret… think again. We stopped in for a late breakfast around 9:30AM and the food? Absolutely five-star worthy. Everything was cooked perfectly. The eggs were fluffy, the bacon crisp, the potatoes golden and seasoned just right. The avocado toast was fresh, bright, and layered beautifully. Even the espresso martinis were balanced and smooth with that dreamy foam cap. But what really stood out? The little details. The trio of specialty salts was such a unique touch — it elevated the whole experience and made it feel intentional and thoughtful. Every ingredient tasted fresh, clean, and well-sourced. Service was friendly and efficient, especially for an air

The service was really accommodating. The first thing the waiter asked was how much time we have until we have to board our flight which is quite appreciated. They were also patient and quite knowledgeable about their menu. The restaurant itself was quite fancy with dim lights. We didn't really enjoy the tall chairs they had initially assigned to us But they gladly changed the table for us after we expressed our concerns. The food itself was fantastic. I really enjoyed the freshness and the superb quality of the ingredients and their blend of soya sauce had a great flavour profile which complemented the rice and the sushi quite nicely. I do however find the sushi quite expensive. Around 17$ for a roll of 8 pieces and the pieces are pretty small. The nigiri pieces are even more absurd, arou

I flew here with the love of my life! We were generally pleased with the food, and quite enjoyed the collard Ramen- smokey, complex, and flavorful. Our other two dishes, the beet salad and trout croquettes, were flavorful and fresh, though for the price point were less exciting than we hoped. The server was knowledgeable and kind, and the atmosphere was very relaxed and upscale, it did not feel like we were dining in an airport but rather a nice restaurant. Overall delicious food, especially for an airport, but the high price left some quality and refinement to be desired. E rating: 8/10 N rating: 8.5/10