One Eleven

Service and atmosphere were great but I didn’t love the pork belly dish. I felt it was a little too much tomato paste and I love tomatoes but if you are not into tomatoes not your dish. I would give the restaurant another shot.

We visited for the first time Saturday and had a wonderful time. Staff was amazing; offered suggestions and provided excellent service. Food and cocktails were 10/10. The interior was very clean and welcoming.

One Eleven is a new small plate restaurant in downtown Fenton (where Xolo used to be). The restaurant has been remodeled to remove the Mexican vibe of Xolo's and now has many more tables. The patio tables are very nice although we had to move inside on account of rain. We ordered 3 plates which were Grilled Bread, Sundried Tomatoes and Hummus, and a grilled potato dish, all of which were unique, well prepared and flavorful. For dessert we ordered Citrus Olive Oil Cake (my partner really liked) and Bread Pudding Bites (I really liked). Both desserts were again unique, well prepared and flavorful. As for service, the ratio of waiters to patrons was very high meaning our waiter was not overloaded and therefore spent the time to make our visit feel special. Overall One Eleven was a gr

Our waiter was Isareal, great service. He is very knowledgeable of all the dishes. We tried many dishes. (sea bass, fingerlings, mussels, ribs, gluten free bread and brie with honey dipping sauce). All were delicious. I even got help to the curb in this cold weather by another man that worked there, how is that for customer service.

It was my first time at One Eleven, and I’m already planning my next visit! The service, atmosphere, and staff are all top-notch. The food menu is incredibly diverse, with shareable and generous portions. And the drinks are simply out of this world! A pro tip: ask Lachelle to create something creative for you. She’s an amazing mixologist!