Omega Pizza Foxboro

The pizza wasn’t cooked all the way. Cheese isn’t melted on most of the pizza and dough not cooked through. Wouldn’t go back. Called back and said only thing could do is give another pizza if came back in person once I was already home.

Went yesterday jan 7th. I ordered a gyro the worker bejind rhe counter was a good guy. Answered all questions with a poaitive attitude and made me feel qelcome there. Also lots of rom to move my wheelchair around

I love the Greeks. The food they make is delicious, when it's their own. The pizza they make is absolute trash garbage. They should leave that to the Italians. The subs here are good, though.

Ate here a week ago and I had to bring it back to them to make it right. They said it was accident.. OK ???!! Fine so then the steak was cut up way more than this, it was actually toasted, and had AMERICAN CHEESE!!! Well here we go again! You don’t put PROVOLONE on a steak and cheese just like you don’t put mayonnaise in an Italian!! Whatever I can deal with it, but then Even Worse it’s not even melted or toasted!! They were humongous pieces of steak that weren’t even separated on the grill!! I actually thought this place would be my lunch spot. So i would’ve spent an average $15 every Friday for one sub (that is actually worth $6).. can’t believe I had to hear them complaining about money and how the oriole in this state ruined their pizza place. Maybe Put some work into your food & it

Pictured: Steak Bomb If you’re looking for a steak bomb that hits the spot every time, this is it. The steak here has a ton of flavor and I love this sandwich with Provolone instead of American.