Omakase Ichi

I'm giving Omakase Ichi 5 Stars for being the best Omakase option in Staten Island. For the price the food quality and taste is unbeatable. There are rooms for improvements: 1. the dining pace is a bit fast, slow down a bit would be nice 2. more hot sake option, there is only 1 at this point and it is warmed up by microwaving it. There are hot sake dispensers that can be used instead of microwaving. Also the hot sake gets cold fast, need something better to maintain the temp. 3. my personal preference, i prefer my cold sake in a sake bamboo cup or some other sake cup. Cold sake is in a wine glass and it got warm fast. I look forward to dine here again when they have a new menu. I prefer a seasonal menu. I understand some patrons wants uni and wagyu. Seasonal is fresher and more sustainabl

Fabulous tasting menu in a calm space. Fresh quality ingredients in a beautiful presentation. Absolutely delicious and fairly priced. Would love to return. Make reservations!!! Favorites - lovely smooth broth is a wild vessel with scallop surprise. Feathery crab in a crispy tart vessel. Pippet to flavor the freshest taste from the sea

Sushi was delicious and fresh. Chefs and staff were very welcoming and friendly. The vibe and decor in the restaurant was cozy. Would definitely come here again.

Omakase Ichi offers a very solid omakase experience with high-quality ingredients and thoughtful presentation. The fish was fresh and well-prepared, and several courses really stood out for both flavor and balance. Service was excellent — attentive, knowledgeable, and paced the meal well without making it feel rushed. Staff were happy to explain each course, which added to the experience. The atmosphere is more simple and low-key than upscale, but still comfortable enough to enjoy the meal. Overall, a strong choice for omakase with great service and quality sushi.

What a fun & unique experience. Very intimate, curious, and eager to taste. The chefs were beautifully in sync, like a ballet. The food was fresh & well presented as separate art pieces. Chefs were also endearing, clever & easy to converse with. Only issue was that my friend and i agreed some of the courses looked/tasted very similar but beautiful, nonetheless. The female hostess was so nice & knowledgeable as well, she was so cool engaging with us too without asking. Shows just how much they appreciate the quality & diners of this experience. Loved every minute!