Olé Craft Kitchen + Bar (Global Mexican)

Where do I start? Ole has become one of my favorite go to spots and I travel 40 mins Just to make it here. You can tell there’s real creativity and unique combinations in the menu that actually work really well and keeps you coming back. Absolutely love the fact that they continuously host different events and tastings and it never fails! Service and the staff is excellent, the vibes are immaculate and the drinks are 🔥. This place is must whether it’s for a date night, family night, group gatherings, or hosting an event which ive been here for them all so far. Kudos to the owners and the management here 🍹

The food and atmosphere is great ! I love the fusion twist on the items. It is close by my house and I love the burger. The service is not good as the wait staff is not attentive. There is a tall divider between where the wait staff stands and the dinning floor, I’d assume this makes it difficult for the staff to watch their guest. It makes it hard for you to get eye contact with them for sure. It’s a newer place so I’m assume this will get worked out in time to come. I’d still recommend going Because despite that hiccup the drinks and food are very tasty and the atmosphere is nice. I would not recommend the ribeye though FYI.

Recently visited Olé Craft Kitchen, Mexican Fusion restaurant with my husband and absolutely loved the experience. From start to finish, everything was on point. We began with their cocktails, which were perfectly crafted, and then dove into an incredible spread of food. The crispy fried fish was so flavorful, the chicken wings were spot on, and the tandoori chicken tacos were a standout—such a delicious fusion twist. We also tried the chicken enchiladas and lamb keema pav, and every single dish was rich, well-balanced, and satisfying. What we really appreciated was the portion size—generous and filling, with a great amount of protein in dishes like the tacos and enchiladas. And dessert? The berry tres leches was the perfect sweet ending—light, creamy, and absolutely delicious.

As soon as we walked in, we instantly loved the place—the vibes were warm, lively, and welcoming. We started with a few drinks, including The Alchemist, Twilight in Tulum, and some mocktails, all of which were refreshing and well-crafted. For small plates, we ordered the Guac with Dips and the Mushroom Mexican Pizza—both were flavorful and enjoyable. Moving on to the larger plates, we tried the Verdura Enchilada and the Grilled “Two Faced” Branzino, and the branzino was hands down the standout dish—the most delicious of everything we ordered. We also added a side Mexi Fries, which complemented the meal well. Overall, the food was good, but what truly won me over was the atmosphere. The place has a very festive, energetic feel with a great ambiance that makes you want to stay longer and enj

Outstanding food. We went on a Saturday for dinner. Ambience was fantastic. Our server was the manager there and very nice. However they are short staffed so service was very slow. Jalapeño margaritas were good. Vegan ceviche, pulled jackfruit & tandoori chicken tacos, grilled jumbo shrimp are a must taste. Butternut squash with cilantro rice and keema-pao was uber-delicious. A must visit!!