Olives and Peppers

From the starting point with the bread, they didn't stop bringing out amazing food! One of the best wedding soups I've ever had (besides my mothers), the calamari is a must app, but be prepared for a large entre! The parmesan bread was amazing! Chicken parm was maybe the best ive ever had. Massive portion, tender, and delicious. Chicken Piccata was flavorful and was another dish with a huge portion. The service was great aswell. Crab stuffed salmon was cooked to perfection and the mango gave it such a nice touch of sweetness. 10/10 recommend.

This place is AMAZING! We had excellent food with great service. Visited for the first time to celebrate my fiancè landing a new job on a Thursday. Loved it so much I brought my brother and brother-in-law back on Saturday for a guys day lunch. Not neccesarily a "cheap" dinner, but it is perfect for celebrating or a nice evening out. You will get what you paid for and will not be disappointed!

There were five in our party when we dined here with three enjoying their meals and two of us being a bit underwhelmed. I have celiac and was happy to see that they had a gluten free menu. I ordered the Strozzapretti off of the menu only to find out they only serve penne pasta with their gluten free meals. Waiter should have mentioned this or the menu for this item should have plainly stated it. The sausage that was served with this dish was burnt and covered in a sauce. My friend tried a piece and didn't finish it because of it being hard and burnt. The side salads were good. Serving size was good, but most pasta dishes are that way at most other restaurants. Avoid the sausage and perhaps go with the salmon that another person at our table enjoyed.

It was great they didn’t mention that there was an item on the menu that ran out so we waited the whole time for our appetizers and there was none we settled for a bruschetta, which was definitely not a bruschetta it was super fast. It didn’t taste good at all, but the noodles that we ordered was good and the water was good.

Olives & Peppers is a must-try in Greensburg. They’re currently running a holiday menu that’s priced a little on the higher end—but absolutely fair for the quality and the massive portion sizes. I was already full just from the zucchini appetizer and a bowl of wedding soup (sadly forgot to grab pics of those). The zucchini was awesome—served with a charred lemon and a really tasty marinara that brought everything together. For my entrée, I ordered the Chicken Marsala (normally paired with mashed potatoes) but subbed in the creamy risotto instead. The plate came out piping hot with three pieces of chicken, and the Marsala sauce was the perfect consistency with spot-on flavor. If I had one critique, it’d be that it could’ve used more mushrooms—next time I’ll definitely ask for double mushro