Olive & Ivy

Makayla was an incredible server with great suggestions for food choices for our group of 4. She was very attentive to our needs as well. We were visiting from Sioux Falls, SD, and out celebrating our son-in-laws 30th birthday while we were in town. I opted for the Sea Bass and it was delicious. Everyone loved their food and specialty cocktails. The patio has a very nice ambience, especially with the canal right beside it. The entire restaurant is beautiful and had a fun atmosphere.

Olive & Ivy was a great choice for a brunch bachelorette party. We had a group of 10 girls and the space worked really well for us. It’s a big restaurant with both indoor and outdoor seating, so it didn’t feel cramped at all. Our waitress was very attentive and handled our larger group smoothly, which made the experience even better. She even surprised the bachelorette with a special dessert, which was such a thoughtful touch and made the celebration feel extra special. I ordered the avocado toast with a side of potatoes and a latte with non dairy milk, and everything was fresh and satisfying. My vegan friends ordered the vegetable scramble without eggs and shared the Brussels sprouts appetizer, which were both big hits. Everyone at the table enjoyed their meals, vegan and non vegan alik

Wonderful food, wonderful service, wonderful atmosphere. Found this place while searching Google for a dinner spot, as I was in Phoenix on a business trip. The menu is what grabbed me so I knew what I wanted to dine on before I arrived. For starters, I had the Strawberry and Goat Cheese Bruschetta and the Lamb Meatballs, and for my entree I had the Veal and Spinach Ravioli. Everything was delicious. I sat at the bar and everyone on staff provided excellent service in a friendly manner. I enjoyed dinner so much that I went back the next night. Sat at the bar again and received the same excellent service. Had the Lamb Meatballs again but this time I had the Classic Salmon Caesar.

Olive and Ivy is certainly a beautiful spot, making it a perfect place for a nice night out or a happy hour stop. The atmosphere and aesthetics here are easily five stars; sitting at the bar was a great experience with a bustling, lively energy. However, I have to be honest about the food I ordered. I focused on small plates during my visit, trying the Shrimp and Calamari Frito Misto and the Lamb Meatballs. While the ingredients were clearly fresh and the portions were fine, I found both dishes to be just okay. They unfortunately lacked a lot of flavor and punch. The seasoning was really muted, and I was hoping for something more vibrant to match the restaurant's stunning setting. The service at the bar was attentive and quick, and the cocktails I saw looked amazing. I am rating this four

Everything we tried was spot-on and thoughtfully prepared. The lamb meatballs were light, clean, and full of flavor. The bacon-wrapped dates alone are reason enough to make the trip, absolutely irresistible. The white truffle prosciutto flatbread was rich and perfectly balanced, while the crispy Japanese sweet potato paired beautifully with the peppers and cauliflower. We saved room for dessert and were glad we did the crème brûlée was silky and classic, and the warm butterscotch cream cake was pure comfort. Every dish felt intentional and well executed. A huge thank-you for the spot-on recommendations; they truly elevated our experience and made the meal unforgettable.